Biscotti With a Persian Twist

May 22, 2023May 22, 20230 15
Biscotti With a Persian Twist, a crunchy biscuit with a burst of sour cherries and aromatic cardamom
in Biscuit

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour ( I used equal amounts of organic pastry flour and all purpose flour-will try this subbing 1 cup whole )
1 tablespoon baking powder ( Yes , a Tablespoon ! )
1/2 teaspoon salt
3/4 cup Agave , necar ( or 3/4 cup of granulated sugar )
3/4 cup of smooth unsweetened applesauce ( or apple butter )
1 -3 tablespoon oil ( neutral tasting , I used coconut oil , Use more oil for softer biscotti , less oil for crunchier biscott )
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup tart cherries ( sour )
1/2 cup almonds
1/2 cup cranberries
1/2 cup pistachios
1 teaspoon ground cardamom

Nutrision Information

Servings Per Recipe
24
Calories
140
Sugar
7g
Fat
5g
Biscotti are an Italian classic, but this version takes a Persian twist with the addition of tart cherries and ground cardamom. These crunchy biscuits are perfect for dunking in coffee or tea, and the mix of nuts and dried fruit offer a satisfying texture and flavor fusion. While they may not be the healthiest treat, they are a delicious indulgence to be savored in moderation.

Instructions

1.Preheat oven to 350 F ( 180 C).
2.In a medium bowl, whisk together the flour, baking powder, and salt.
3.In a separate bowl, mix together the agave, applesauce, oil, vanilla extract, and almond extract.
4.Add the dry ingredients to the wet ingredients in 3 batches, mixing until just combined.
5.Fold in the cherries, almonds, cranberries, pistachios, and cardamom until well distributed throughout the dough.
6.Divide the dough in half and form two long, narrow logs.
7.Place the logs on a lined baking sheet and bake for 30 minutes, until golden brown and firm to the touch.
8.Remove from the oven and let cool on the baking sheet for 10 minutes.
9.Using a serrated knife, slice the logs into 1/2 inch thick slices.
10.Return the slices to the baking sheet, cut side down, and bake for an additional 10-15 minutes, until lightly golden and crisp.

PROS

Biscotti With a Persian Twist are a crunchy, satisfying treat that are perfect for dipping in coffee or tea.

The burst of sour cherries and aromatic cardamom offer a unique flavor combination that is sure to delight your taste buds.

CONS

Biscotti can be high in calories and sugar, so it’s important to enjoy them in moderation as part of a balanced diet.

They are also a bit time-consuming to make, due to their double-baking process.

HEALTH & BENEFITS

While biscotti are not necessarily a health food, the addition of nuts and dried fruit can offer some nutritional benefits.
Almonds are a good source of healthy fats and protein, while cranberries and cherries offer antioxidants and anti-inflammatory properties.
The cardamom in this recipe has also been linked to reducing inflammation and aiding in improving digestive health.

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