Ingredients

4 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 dash salt
1/2 lb unsalted butter , Softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon orange zest , Finely Chopped
1 1/2 cups fresh sesame seeds
Biscotti Regina (Sesame Seed Cookies) are classic Italian cookies that have been around for centuries. They are popular not just in Italy but worldwide for being deliciously nutty and crunchy. Biscotti Regina literally means 'Queen's Biscuits' in Italian and are made with sesame seeds which gives them a rich texture and flavor. These cookies are a staple of Tuscan and Emilia-Romagna cuisine and are often enjoyed with wine or coffee. The shelf life of these cookies makes them perfect as a gift, and they can be enjoyed any time of the day, making them a versatile snack option.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large mixing bowl, add the flour, sugar, baking powder, and salt. Mix well.
3.Add the softened butter and mix using an electric mixer until it forms crumbs.
4.In a separate bowl, whisk the eggs, vanilla extract, and orange zest together.
5.Add the egg mixture into the dry ingredients and mix until it forms a dough.
6.Roll the dough into small balls then roll it over the sesame seeds. Arrange the dough balls on a greased baking sheet.
7.Flatten the balls slightly with your fingers.
8.Bake for 20-25 minutes or until the cookies are golden brown. Let it cool for a few minutes before serving.

PROS

Biscotti Regina are crispy and crunchy, and they are perfect cookies for dipping in coffee, tea, or milk.

The sesame seeds provide a nutty flavor which elevates the cookies making it an unforgettable treat.

They are easy to make at home and can be stored for weeks in an airtight container.

CONS

While these cookies are delicious, they can become stale quickly if not stored correctly.

Moreover, sesame seeds are high in calories, so if you’re watching your weight, you should consume them in moderation.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they have some benefits.
They are an excellent source of dietary fiber and good fats, such as polyunsaturated and monounsaturated fats that help lower LDL (bad) cholesterol.
They also contain significant amounts of vitamins and minerals such as iron, magnesium, and calcium.

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