Ingredients

3 3/4 cups flour
2 1/2 cups sugar
4 eggs
2 egg yolks
1 teaspoon baking powder
1 pinch salt
1 teaspoon vanilla extract
1 2/3 cups almonds , sliced
Biscotti Di Pratto are traditional Italian cookies that have been around for centuries. They are baked twice to ensure a crispy, crunchy texture that is perfect for dipping in coffee, tea, or hot chocolate. Biscotti Di Pratto are made with simple ingredients, but when combined, they create a delicious cookie that is perfect for any time of day. The sliced almonds used in the recipe give the cookies a nutty flavor and a satisfying crunch, while the egg yolks add richness and moisture. These cookies are easy to make and perfect for sharing with friends and family.

Instructions

1.Preheat oven to 350 degrees F (180 degrees C).
2.Line a baking sheet with parchment paper.
3.In a large bowl, mix the flour, sugar, baking powder, and salt together.
4.Beat the eggs, egg yolks, and vanilla together in a separate bowl.
5.Add the wet ingredients to the dry ingredients and stir to combine. Add the sliced almonds and mix to combine.
6.Divide the dough into two equal parts and shape each part into a log.
7.Place each log on the baking sheet and bake for 30 minutes.
8.Remove the logs from the oven and allow to cool for 10 minutes.
9.Slice each log into 1-inch slices and place back on the baking sheet. Bake for an additional 10-15 minutes until golden brown. Remove and allow to cool completely before serving.

PROS

Biscotti Di Pratto are perfect for dunking in coffee or tea, they are crunchy, tasty, and easy to make.
These cookies have a good shelf life and can be stored for several days in an airtight container.

CONS

These cookies are generally high in calories and sugar, so they should be consumed in moderation as part of a balanced diet.
Biscotti Di Pratto can be too hard for some people to eat, but dipping them in coffee or tea can make them softer and easier to eat.

HEALTH & BENEFITS

Biscotti Di Pratto cookies can provide a good source of protein and fiber because of the almonds used in the recipe. Almonds are rich in healthy fats, fiber, protein, magnesium, and vitamin E, and can help to lower blood sugar levels, reduce blood pressure, and lower cholesterol levels. Nevertheless, these cookies are high in sugar and should not be consumed excessively.

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