Ingredients

1 package dry yeast
1/2 cup warm water
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons black pepper ( or more )
1/2 cup olive oil
Biscotti Di Pepe-Taralli Italian Pepper Biscuits are savory, crispy, and crunchy biscuits that originate from Italy. They are perfect for snacking and can be enjoyed any time of the day. They can be prepared ahead of time and stored in an airtight container. They are ideal for picnics, parties, and potlucks. The biscuits have a unique flavor that comes from the combination of black pepper, olive oil, and yeast.

Instructions

1.Dissolve yeast in warm water and set aside for 5 minutes.
2.In a large bowl, mix flour, salt, and black pepper.
3.Add the yeast mixture and olive oil to the dry ingredients.
4.Knead the dough by hand or using a stand mixer for 10-15 minutes until it is smooth and elastic.
5.Divide the dough into small pieces, roll each piece into thin ropes, then form them into a circle with overlapping ends.
6.Preheat the oven to 350°F (175°C).
7.Boil a large pot of salted water. Drop a few of the dough rings into the boiling water, and cook just until they float to the surface (30 seconds).
8.Remove them from the water with a slotted spoon and place them on a baking sheet lined with parchment paper.
9.Bake for 25-30 minutes or until the biscuits are golden brown in color.

PROS

Biscotti Di Pepe-Taralli Italian Pepper Biscuits are a perfect healthy snack option for all occasions.
They are crispy, crunchy, and easy to make.

They are a healthy alternative to store-bought snacks that are often high in fat, sugar, and preservatives.

You can enjoy them with your favorite dip or spread for a flavorful snack.

CONS

These biscuits are low in sugar, so if you have a sweet tooth, these may not be for you.

They are addictive, and you may find yourself reaching for more than one.

Since they are low in sugar and high in fiber, it is recommended to drink enough water to aid in digestion.

HEALTH & BENEFITS

Biscotti Di Pepe-Taralli Italian Pepper Biscuits are an excellent source of fiber, iron, and protein.
Due to their low-calorie content, they can be incorporated into your daily diet without fear of weight gain.
The black pepper used in this recipe has anti-inflammatory properties, boosts digestion, and helps in detoxifying the body.
Olive oil used in the recipe is a source of unsaturated fats that are good for the heart.

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