Biscotti All’anice

May 10, 2023May 10, 20230 6

Classic Italian biscotti with a hint of anise flavor

by The Chefin Biscotti

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Biscotti all'anice, also known as anise biscotti, is a must-try Italian treat for those who love crunchy cookies with a slightly sweet anise flavor. These baked goods are perfect for dipping in coffee or tea, or as a standalone snack. They are crunchy on the outside and slightly chewy on the inside due to the double baking process. Biscotti all'anice are also low in fat and can be enjoyed in moderation as a healthier alternative to other cookies. However, they may be too dry for some people, so they should be paired with a beverage when eaten.

Instructions

1.	Preheat the oven to 350°F (180°C), line a baking sheet with parchment paper.
2.	In a large bowl, whisk eggs, anise extract, sugar, and salt until pale and fluffy.
3.	In another bowl, mix flour, cornstarch, and baking powder.
4.	Add flour mixture to the egg mixture and stir to form a dough.
5.	Divide the dough into two equal parts, shape each part into a long, flat log and place on the prepared baking sheet.
6.	Bake for 20-25 minutes, then remove from the oven and let cool on the baking sheet for 10 minutes.
7.	Cut the logs diagonally into 1/2 inch thick slices, place them back on the baking sheet and bake for another 10-15 minutes, or until they are golden brown and crispy.

PROS

Biscotti all’anice is a perfect treat for coffee or tea time.

They are low-fat and have a crunchy texture with a slightly sweet anise flavor.

CONS

Due to their dry texture, biscotti all’anice may be hard to chew for some people.

Also, they may not be sweet enough for those with a sweet tooth.

HEALTH & BENEFITS

Biscotti all’anice contain less fat than most traditional cookies.
Anise is also known for its antioxidant and antibacterial properties. It may also help improve digestion and reduce bad breath.

	3 eggs
	2 teaspoons anise extract
	3/4 cup sugar
	1 pinch salt
	1 1/2 cups all-purpose flour
	1/4 cup cornstarch
	1/2 teaspoon baking powder