Biscotti Ai Pignoli (Pine Nut Cookies)

May 09, 2023May 9, 20230 1

Delicious Biscotti Ai Pignoli recipe for your afternoon tea

by The Chefin Pastry

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

162

Sugar

13g

Fat

Biscotti are a traditional Italian biscuit which are twice baked, giving them their trademark hard and crunchy texture. Biscotti ai pignoli are studded with delicately sweet pine nuts and have a light lemony flavor which makes them perfect for dunking in a hot beverage. These cookies were originally created as a long-lasting, non-perishable snack for sailors. The cookies would be baked twice to remove all moisture, making them last for months without going bad. Today, biscotti are a favorite snack to enjoy with coffee or tea. They are perfect for those who prefer a crispy texture in their baked goods. Whether you are a seasoned biscotti fan or trying them for the first time, this biscotti ai pignoli recipe is sure to be a hit.

Instructions

1.	Preheat the oven to 350 degrees Fahrenheit.
2.	Using a hand mixer or a stand mixer, beat the eggs and sugar together until light and frothy.
3.	Add the lemon rind and the flour, mixing until a dough forms.
4.	Mix in the pine nuts.
5.	On a floured surface, divide the dough in two and shape each piece into a log.
6.	Place the logs on a parchment-lined baking sheet, making sure they are 3-4 inches apart.
7.	Bake for 20-25 minutes or until golden brown.
8.	Remove from the oven and cool for 5 minutes before slicing the logs into 1/2 inch thick slices.
9.	Place the slices back on the baking sheet and bake for another 10-12 minutes or until the edges are golden brown.
10.	Remove from the oven and cool the biscotti on a wire rack before dusting with powdered sugar

PROS

Biscotti Ai Pignoli are easy to make and are perfect for dunking in your morning coffee or afternoon tea.

They have a crispy texture with a delicate nutty flavor.

CONS

Biscotti Ai Pignoli are a relatively high calorie and high sugar snack compared to other baked goods.
They should be enjoyed as an occasional treat as part of a balanced diet.

Biscotti have a hard texture, which can be tough on teeth if not dunked in a beverage before eating.

HEALTH & BENEFITS

While biscotti are not considered a health food, pine nuts are known to be high in protein and healthy fats.
They are also a rich source of vitamins and minerals, including vitamins E and K, magnesium, and zinc. Additionally, lemon rind is a good source of vitamin C and antioxidants.

	1 1/2 cups sugar
	4 eggs
	1/4 teaspoon grated fresh lemon rind
	2 1/4 cups flour
	powdered sugar ( to decorate )
	pine nuts ( to decorate )