Biscochitos Traditional Cookies

May 14, 2023May 14, 20230 0
Biscochitos Traditional Cookies Recipe
in Dessert

Prep

25 min

Cook

12 min

Ready In

37 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups lard
1 1/2 cups white sugar
2 teaspoons anise seed
2 eggs
1/4 cup brandy
1/4 cup white sugar
1 tablespoon ground cinnamon

Nutrision Information

Servings Per Recipe
24
Calories
383
Sugar
11g
Fat
21g
Biscochitos are a traditional cookie from New Mexico, often enjoyed during the holiday season. They are made with a blend of flour, lard, and anise seed for a rich and buttery flavor that melts in your mouth. The cookies are typically cut into a circular shape and topped with a sprinkle of cinnamon sugar. Biscochitos are usually served alongside hot chocolate or coffee, and are a beloved treat for people of all ages.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a medium bowl, stir together the flour, baking powder, and salt.
3.In a large bowl, beat the lard and 1 1/2 cups sugar with an electric mixer until light and fluffy.
4.Beat in the eggs, one at a time, mixing well after each.
5.Stir in the brandy and anise seed.
6.Gradually stir in the flour mixture until well blended.
7.Mix together the remaining 1/4 cup sugar and cinnamon in a small bowl.
8.Roll the dough into walnut-sized balls, then roll the balls in the cinnamon-sugar to coat.
9.Place the cookies onto ungreased baking sheets, spacing them about 2 inches apart.
10.Bake for 10 to 12 minutes in the preheated oven, or until the cookies are lightly browned. Serve and enjoy!

PROS

Biscochitos are incredibly tasty, with a rich and buttery flavor that melts in your mouth.

They are perfect for sharing with family and friends, and make great treats for special occasions.

CONS

This recipe uses lard, which is high in saturated fat and should be consumed in moderation.

The anise seed may be too strong for some people’s taste, and can be substituted with other flavors such as cinnamon or vanilla.

HEALTH & BENEFITS

While Biscochitos are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The anise seed in this recipe has been linked with helping digestion and reducing inflammation.

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