Ingredients

2 cups walnuts or 2 cups pecans
2 cups unbleached all-purpose flour
3/4 teaspoon salt
16 tablespoons unsalted butter , softened
1/3 cup superfine sugar
1 1/2 teaspoons vanilla extract
1 1/2 cups confectioners ' sugar ( for dusting )
Biscochitos, also known as Mexican Wedding Cookies, are a delicious and festive treat that are popular in the Southwest United States. These cookies are typically made with ground nuts, butter, and sugar, resulting in a crisp and crumbly texture. The addition of confectioners' sugar provides a sweet contrast to the nutty flavor of these cookies, making them a crowd-pleaser for any occasion. Although Biscochitos are often served at weddings and other celebrations, they are also a delicious treat to make at home. With this simple recipe, you can easily whip up a batch of these delicious cookies to share with your family and friends.

Instructions

1.Preheat oven to 350 degrees F.
2.Grind the nuts in a food processor until they are finely chopped.
3.Whisk together the flour and salt in a bowl.
4.In a separate bowl, beat the butter and superfine sugar until light and fluffy.
5.Add in the vanilla extract and nuts, then gradually stir in the flour mixture until well combined.
6.Shape the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
7.Bake for 15-20 minutes or until lightly golden in color.
8.Allow the cookies to cool for 5-10 minutes, then roll them in the confectioners' sugar until evenly coated.

PROS

Biscochitos are a crowd-pleaser, perfect for any festive occasion.

These cookies are easy to make and can be enjoyed by people of all ages.

The nutty flavor of these cookies gives them a unique taste and texture.

CONS

Biscochitos are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

These cookies are not recommended for individuals with nut allergies.

HEALTH & BENEFITS

Although Biscochitos are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The nuts used in this recipe provide healthy fats and protein, which can help support heart and brain health.

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