Biscochitos II

May 23, 2023May 23, 20230 1
Traditional New Mexican Biscochitos II recipe
in Pastry

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

1 cup shortening
1 cup margarine
1 1/2 cups white sugar
2 eggs
1 teaspoon anise extract
1 teaspoon vanilla extract
6 cups all-purpose flour
1 teaspoon salt
1/2 cup wine
3 teaspoons baking powder

Nutrision Information

Servings Per Recipe
36
Calories
181
Sugar
8g
Fat
10g
Biscochitos II are the official state cookie of New Mexico and have been a staple in the state's holiday traditions since the 16th century. These cookies are typically enjoyed around the Christmas season and are often made by families to share with loved ones. The unique combination of flavors in these cookies, including anise and cinnamon, make them a beloved dessert in the Southwest United States. The recipe itself has been passed down through generations and is often customized to suit the baker's preferences.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together shortening, margarine, and sugar until creamy.
3.Beat in eggs, anise extract, and vanilla extract until well combined.
4.In a separate bowl, whisk together flour, salt, and baking powder.
5.Gradually add the dry ingredients to the wet ingredients, alternating with wine, until a smooth dough forms.
6.Divide the dough into small pieces and roll into 3 to 4 inch logs.
7.Shape the logs into a crescent moon shape and transfer to a baking sheet.
8.Bake for 10 to 15 minutes, until the edges are golden brown.
9.Remove from oven and let the cookies cool on a wire rack.

PROS

Biscochitos II are a traditional New Mexican Christmas cookie with a buttery, flakey texture and a unique anise and cinnamon flavor.
These cookies are perfect for sharing with loved ones during the holiday season.

CONS

Typically high in sugar and fat, Biscochitos II should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Biscochitos II are not the healthiest option, they do contain cinnamon which has been linked to reducing inflammation, improving blood sugar levels, and providing antioxidant benefits.

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