Birria Recipe

May 31, 2023May 31, 20230 4

Savory and Spicy Birria Recipe for Your Next Taco Night

by The Chefin Mexican

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

490

Sugar

Fat

31g

Birria is a stew that originated in the Jalisco state of Mexico. It is traditionally made with beef or goat meat that has been simmered in a spicy and savory broth made with chile peppers, spices, and herbs. Birria is often served at special occasions such as weddings and festivities, and has become increasingly popular in Mexican restaurants and food trucks. This birria recipe is a great way to get a taste of authentic Mexican cuisine in the comfort of your own home. The flavors are bold and delicious, and the recipe is easy to customize to your liking.

Instructions

1.	In a large pot, combine the California and guanjino chile peppers and cover with water. Bring to a boil and let simmer for 10-15 minutes or until the peppers are soft.
2.	Drain the water and transfer the peppers to a blender. Add mixed spices, onion, and salt and blend until smooth.
3.	In a separate pot, brown the beef stew meat over medium-high heat until cooked through.
4.	Add the pureed chili mixture to the pot with the beef and stir to combine. Add water until the beef is covered and add the bay leaves.
5.	Bring to a boil then reduce heat and let simmer for 2-3 hours or until the meat is tender. Serve with warm tortillas and your favorite toppings.

PROS

Birria is a flavorful and hearty meal, perfect for a cozy night in or for entertaining guests.
This recipe is easy to make and can feed a crowd.

CONS

Birria is traditionally made with large quantities of red meat, making it high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The chile peppers in birria have been linked to improving digestion, aiding in weight management, and reducing inflammation. Beef is a good source of protein and iron, but it is important to choose lean cuts to reduce the saturated fat content.

	5 California chile pods , seeds and veins removed
	5 guanjino chile peppers , seeds and veins removed
	water to cover
	1 tablespoon mixed spices , or more to taste
	1/4 slice onion
	1/4 cup salt
	3 pounds cubed beef stew meat
	6 bay leaves