Birnen – Nuss Strudel – Austrian Pear and Walnut Strudel

May 08, 2023May 8, 20230 0
Austrian Pear and Walnut Strudel recipe with a delicate balance of sweetness and nuttiness
in Pastry

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 sheet puff pastry , thawed
3 ripe pears , peeled and cored
1 tablespoon butter
1/4 cup fine sugar
1/2 cup fresh white breadcrumbs
1/3 cup grated nuts ( walnuts , pecans , hazelnuts )
1 egg , for eggwash
2 tablespoons raspberry jam
1 tablespoon lemon juice
confectioners ' sugar , for dusting

Nutrision Information

Servings Per Recipe
6
Calories
463
Sugar
30g
Fat
28g
Birnen - Nuss Strudel, or Austrian Pear and Walnut Strudel as it's commonly known, is a pastry with a long tradition that is often enjoyed with a cup of coffee or tea in Austria. It's a classic recipe that is made with simple ingredients such as puff pastry, ripe pears, nuts, and sugar. The delicate balance of sweetness and nuttiness in this pastry makes it a favorite among many who appreciate the delicious combination. The puff pastry is rolled into a strudel shape, filled with a mixture of pears, nuts, and sugar, and then baked to perfection. This pastry is an excellent way to enjoy the flavors of Austria in your own home.

Instructions

1.Preheat oven to 400°F (200°C).
2.Cut puff pastry sheet into a 12x12 inch square and set aside.
3.Cut pears into thin slices and toss with lemon juice.
4.Heat butter in a pan on medium heat and add sugar and breadcrumbs, stir until golden.
5.Gently add the grated nuts and fry for another minute.
6.Layer the puff pastry square with the nutty mixture, leaving 1 inch at the edges.
7.Place pear slices on top of the nut mixture and fold the edges in and roll into a strudel shape.
8.Place strudel onto a parchment-lined baking sheet and brush with eggwash.
9.Bake for 20-25 minutes or until golden brown.
10.Cool slightly, dust with confectioners' sugar and raspberry jam before serving.

PROS

This strudel is a classic that is perfect for any time of the day, with a delicious filling of pears and nuts.

The puff pastry bakes to a flaky and crispy texture, while the pear and nut filling provides a delicate sweetness and nuttiness that is harmonious and satisfying.

CONS

This pastry is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, the preparation may require some technical skills for rolling the strudel properly.

HEALTH & BENEFITS

While this pastry is not particularly healthy, it does contain nutrients such as fiber and phytochemicals from the pears and nuts which are beneficial for gut and heart health.
The nuts are high in healthy fats and proteins which can also provide satiety and energy.

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