Birnbrot – Swiss Pear Bread

May 09, 2023May 9, 20230 36
Birnbrot - Swiss Pear Bread recipe for a perfect breakfast
in Bread

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 teaspoons active dry yeast , one envelope is enough
1/3 cup water
1 1/2 - 2 1/2 cups flour
1/4 teaspoon salt
3 tablespoons sugar
3 tablespoons unsalted butter , softened
1 egg
3/4 cup water
3/4 cup coarsely chopped dried pears
1/3 cup pitted coarsely chopped prune
1/4 cup golden raisin
2 tablespoons lemon juice
1/4 cup chopped walnuts
1 tablespoon sugar
1/2 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 egg , beaten with 1 tbl milk

Nutrision Information

Servings Per Recipe
12
Calories
219
Sugar
11g
Fat
5g
Birnbrot, or Swiss pear bread, is a traditional bread recipe from Switzerland that is incredibly delicious and easy to make. It is a round loaf baked with a variety of dried fruits and nuts, including coarsely chopped dried pears, prunes, golden raisins, and walnuts, which give it a unique flavor and texture. This bread is perfect for breakfast or as a snack and can be served warm or cold, making it a versatile food option for any time of the day. Birnbrot is a healthy food option, packed with essential vitamins and minerals, and can be stored for up to 3 days at room temperature.

Instructions

1.In a small bowl, mix the active dry yeast with 1/3 cup of lukewarm water. Let it sit for 10 minutes until it is frothy.
2.In a large mixing bowl, mix 1 1/2 cups of flour, salt, and sugar. Add the soft butter, egg, and yeast mixture, and mix everything together.
3.Gradually add 3/4 cup of water and knead the dough until it is smooth and elastic. Add more flour if needed.
4.Once the dough is ready, fold in the chopped dried pears, pitted chopped prune, golden raisin, lemon juice, walnuts, sugar, lemon zest, cinnamon, and nutmeg. Knead well until all the ingredients are evenly distributed.
5.Cover the dough with a clean cloth and let it rest in a warm place for an hour.
6.Once the dough has doubled in size, punch it down and shape it into a round loaf. Place it in an oiled baking pan and let it rest for another 15 minutes.
7.Brush the top of the loaf with the beaten egg and milk mixture, and bake it in a preheated oven at 350°F for 40-45 minutes.
8.Once it is ready, take the bread out of the oven and let it cool on a wire rack.
9.Slice the bread and enjoy it warm or cold.

PROS

Birnbrot, or Swiss pear bread, is a delicious and healthy bread loaded with dried fruits and nuts that are rich in fiber, vitamins, and minerals.

It is perfect for breakfast or as a snack and can be enjoyed warm or cold.

The bread is easy to make and can be stored for up to 3 days at room temperature.

CONS

If you are allergic to nuts or dried fruits, this bread may not be suitable for you.

HEALTH & BENEFITS

Birnbrot is a nutritious bread that contains essential vitamins, minerals, and fiber.
Dried pears are a rich source of vitamins C and K, which can support the immune system and bone health.
Prunes are high in fiber, which can aid digestion and prevent constipation.
Golden raisins can be a source of energy and iron, and walnuts are an excellent source of omega-3 fatty acids, which can support brain health and reduce inflammation.

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