Biriyani

May 15, 2023May 15, 20230 2
Authentic Biriyani Recipe for a deliciously-spiced rice dish
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 tablespoons olive oil
3 tablespoons plain yogurt
2 tablespoons distilled white vinegar
1 medium onion , sliced
2 cloves garlic , crushed
1 tablespoon ginger paste
2 small green chile peppers
2 medium tomatoes , chopped
2 tablespoons garam masala
1 tablespoon dried mint
salt and pepper to taste
5 sprigs cilantro
1 whole chicken , skin removed and cut into pieces
2 quarts water
4 cups uncooked basmati rice
1 bay leaf
4 pods green cardamom
1 pod black cardamom
1 cinnamon stick
salt to taste
1/4 teaspoon powdered yellow food coloring

Nutrision Information

Servings Per Recipe
8
Calories
560
Sugar
3g
Fat
24g
Biriyani is a beloved dish across many countries, each with their own unique twists on the recipe. At its core, it is a spiced rice dish layered with tender meat or vegetables. The specific spices and cooking techniques can vary, resulting in different flavor profiles and textures. This authentic Biriyani recipe features a flavorful and aromatic spice blend, marinated chicken, and fluffy basmati rice. It is a perfect meal for special occasions or any day when you crave a spicy and satisfying dish.

Instructions

1.In a large bowl, mix together the olive oil, yogurt, and vinegar.
2.Add in the onion, garlic, ginger paste, green chile peppers, chopped tomatoes, garam masala, dried mint, salt, pepper, and cilantro. Mix until well combined.
3.Add in the chicken and mix until fully coated in the marinade.
4.Cover the bowl and let marinate in the refrigerator for at least 2 hours, or overnight for best results.
5.In a large pot, bring the water to a boil. Add in the rice, bay leaf, green cardamom pods, black cardamom pod, cinnamon stick, and salt. Stir to combine and reduce the heat to a simmer.
6.Cover the pot and let the rice cook for 15-20 minutes, or until the water has been absorbed and the rice is fully cooked.
7.In a separate large pan, heat some oil and fry the marinated chicken until fully cooked.
8.Add the cooked rice to the pan with the chicken and mix until fully combined.
9.Stir in the powdered yellow food coloring and mix well. Let cook for an additional 5 minutes.
10.Garnish with additional cilantro and serve hot. Enjoy!

PROS

Biriyani packs a flavorful and spicy punch, making it a beloved and popular dish in many countries.

It can be customized and adapted to personal tastes and preferences.

CONS

Biriyani can take a long time to prepare, and requires multiple steps and ingredients.

It can also be a high calorie and high fat dish depending on the cooking method and ingredients used.

HEALTH & BENEFITS

Biriyani is high in carbohydrates and protein, making it a satisfying and filling meal. The spices used in the recipe such as ginger, garlic, and chile peppers have been linked to aiding digestion and reducing inflammation.

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