Bird’s Creamy Egg Noodle and Beef Casserole

Jun 08, 2023June 8, 20230 3
Bird's Creamy Egg Noodle and Beef Casserole recipe for a comforting dinner
in Dinner

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
2 tablespoons italian seasoning
16 ounces diced tomatoes , drained
12 ounces wide egg noodles
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces cream cheese , cubed
4 ounces cottage cheese
8 ounces sour cream
8 ounces cheddar cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
684
Sugar
4g
Fat
47g
Bird's Creamy Egg Noodle and Beef Casserole is a classic comfort food dish that’s perfect for the fall season. This recipe is easy to follow and only takes about an hour to make. The casserole is made with egg noodles, ground beef, and a combination of cottage cheese, cream cheese, sour cream, and cheddar cheese to make it creamy and delicious. This is a hearty and satisfying one-pot meal that is perfect for a cold evening when you want something warm and comforting to eat.

Instructions

1.Preheat your oven to 350°F.
2.Cook the egg noodles according to the package instructions and drain.
3.In a large skillet, brown the ground beef over medium heat and stir in the Italian seasoning.
4.Drain the excess fat and add the diced tomatoes, salt, and black pepper to the skillet. Simmer for 5 minutes.
5.Grease a 9x13 inch baking dish with butter and add half of the cooked noodles to the bottom of the dish.
6.Top the noodles with the cream cheese, cottage cheese, and half of the cheddar cheese.
7.Pour the ground beef mixture over the cheese and then top with the remaining noodles.
8.Finish with the rest of the cheddar cheese and sour cream on the top.
9.Bake in the oven for 30-35 minutes or until the cheese is melted and bubbly.
10.Serve hot and enjoy!

PROS

This casserole is a one-pot meal that is perfect for a quick and easy dinner.

The creamy cheese and beef combo make for a comforting and satisfying meal.

CONS

This casserole is high in calories, fat, and cholesterol due to the cheese and beef.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this casserole is not particularly healthy, it can be made healthier by using lean ground beef and reduced-fat versions of the cheese and sour cream.
The egg noodles in this recipe are a good source of carbohydrates that provide energy and the beef provides protein which is essential for muscle growth and repair.

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