Bint Assahn (Yemeni Pastry With Honey)

May 22, 2023May 22, 20230 3

Indulge in the sweet, flaky goodness of Bint Assahn, a traditional Yemeni pastry drizzled with honey

by The Chefin Pastry

Prep

30 min

Cook

25 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

289

Sugar

22g

Fat

11g

Bint Assahn, also known as Khaliat Nahal, is a traditional Yemeni pastry that's popular throughout the Middle East and beyond. This sweet, flaky pastry is made from simple ingredients like flour, yeast, eggs, and honey, and its distinctive taste and texture make it a beloved treat. While Bint Assahn can be enjoyed at any time of day, it's especially popular for breakfast or dessert. Whether you're a fan of sweet pastries or just looking to try something new, Bint Assahn is sure to satisfy your cravings for something indulgent and delicious.

Instructions

1.	In a large bowl, combine flour and salt and mix well.
2.	Gradually add in the dissolved yeast, eggs, and milk, stirring until dough forms.
3.	Knead the dough for 10-15 minutes, or until smooth and elastic.
4.	Cover the dough with a damp cloth and let it rest for 1-2 hours, or until it doubles in size.
5.	Preheat the oven to 350°F (175°C) and grease a 12-inch (30 cm) round baking pan.
6.	Punch down the dough and divide it into small pieces, about the size of a golf ball.
7.	Roll each piece of dough into a thin circle and place it in the prepared pan.
8.	Brush melted butter over the dough and bake in the oven for 20-25 minutes, or until golden brown.
9.	Remove the pan from the oven and drizzle honey over the pastry while it's still warm.

PROS

Bint Assahn is a delicious and sweet pastry that’s perfect for breakfast or dessert.

It’s easy to make and requires just a few basic ingredients.

CONS

This pastry is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The dough requires time to rise, so it’s best to plan ahead.

HEALTH & BENEFITS

While Bint Assahn isn’t particularly healthy, it can be enjoyed as an occasional treat in moderation.
The honey used in this recipe may have antibacterial properties, and the pastry’s carbohydrates can provide a quick burst of energy.

	4 cups flour
	1/2 teaspoon salt
	1 package yeast , dissolved in 1/2 cup of warm water
	5 eggs , beaten
	2 tablespoons milk
	1 cup butter , melted
	1 cup honey