Bing Cherries in Amaretto Juice – Syrup

May 10, 2023May 10, 20230 3

Bing Cherries in Amaretto Juice - Syrup Recipe

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

60g

Fat

Bing Cherries in Amaretto Juice - Syrup is a sweet and tangy dessert that is perfect for summer. This dessert is made with fresh bing cherries, orange juice, pineapple juice, lemon juice, sugar, Amaretto, and red food coloring. The cherries are simmered in the sauce until they are soft and slightly caramelized. This dessert is perfect for serving at dinner parties or enjoying with your family on a warm summer evening. The sweetness of the cherries pairs well with the tartness of the juices, and the cinnamon adds a nice warmth to the dish.

Instructions

1.	In a large saucepan, mix together the orange juice, pineapple juice, lemon juice, sugar, Amaretto, and red food coloring.
2.	Add the cinnamon sticks and bring the mixture to a boil over medium-high heat. Cook, stirring occasionally, until the sugar is dissolved.
3.	Reduce the heat and simmer for 5 minutes.
4.	Add the cherries and simmer for 5-15 minutes, depending on how soft you want them.
5.	Remove from heat and let cool before transferring to a container. Refrigerate until ready to use.

PROS

This dessert is a sweet and flavorful way to enjoy fresh cherries.

The Amaretto adds a unique flavor that pairs well with the tartness of the cherries.

CONS

This dessert is high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bing cherries are a good source of fiber, vitamin C, and antioxidants, which help to fight inflammation and oxidative stress in the body.
Amaretto contains almonds, which are high in healthy fats and may help to lower cholesterol levels.

	3 -4 lbs bing cherries , stemmed and washed
	2 cups orange juice
	2 cups pineapple juice
	1 teaspoon lemon juice
	2 1/4 cups sugar
	1/2 cup Amaretto
	4 drops red food coloring
	3 cinnamon sticks , broken in half