Ingredients

2 lbs ground beef
1 cup parmesan cheese , grated
2 cups fresh breadcrumbs ( about 4 slices of bread )
3 -4 eggs
1/4 cup dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup milk
salt and pepper
Bindy's Bland Meatballs are a simple and quick meal that is perfect for people who are short on time but still want a delicious homemade dinner. The meatballs are made with ground beef, breadcrumbs, Parmesan cheese, eggs, milk, parsley, and some seasonings, which are then baked in the oven. The soft and juicy meatballs are perfect served with a side of mashed potatoes, pasta, or rice, and they are sure to be a crowd-pleaser for any occasion.

Instructions

1.Preheat your oven to 400°F (200°C).
2.Mix the ground beef, eggs, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, milk, salt and pepper in a large mixing bowl until well combined.
3.Using a spoon or your hands, scoop out portions of the mixture and shape it into meatballs.
4.Place the meatballs on a baking sheet lined with parchment paper.
5.Bake in the oven for 20-25 minutes, or until fully cooked, golden brown and crispy on the outside.
6.Serve hot and enjoy!

PROS

These meatballs are very easy and quick to make, perfect for a busy weeknight dinner.
They are soft and juicy on the inside, and crispy on the outside.

You can also adjust the seasoning to your liking to make them more flavorful.

CONS

The is a very basic recipe, and may not be flavorful enough for some people.
The meatballs may also turn out dry if overcooked.

HEALTH & BENEFITS

Beef is a good source of high-quality protein, iron, and other essential vitamins and minerals. However, this recipe also has a high amount of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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