Bill’s Focaccia Bread

May 10, 2023May 10, 20230 6

Bill's Focaccia Bread Recipe for a Perfect Starter

by The Chefin Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

11g

Focaccia Bread is a classic Italian bread that is perfect for sharing with friends and family. Often served as a starter, this bread can be topped with a variety of ingredients, including herbs, cheese, and vegetables. This version of Focaccia Bread is a little different with the added ingredient of skim milk powder which gives it a bit of a creamy texture It has a hearty flavor and texture that pairs well with soups, salads, and other meals or even can be enjoyed on its own. This recipe is easy to make and yields a delicious treat that will impress your guests. Give this recipe a try - we're sure you'll love it!

Instructions

1.	In a large mixing bowl, mix together the water, olive oil, salt, and egg (if desired).
2.	In a separate bowl, whisk together the flour, sugar, skim milk powder, and yeast.
3.	Gradually add the dry ingredients to the wet ingredients, stirring constantly, until a dough forms.
4.	Knead the dough for 8-10 minutes until it's smooth and elastic.
5.	Place the dough in a greased bowl and cover it with a damp cloth.
6.	Let it rise in a warm place for about an hour or until it has doubled in size.
7.	Preheat the oven to 425°F and grease a baking sheet with olive oil.
8.	Once the dough has risen, punch it down and place it onto the prepared baking sheet.
9.	Press your fingers into the dough to create dimples.
10.	Drizzle with olive oil and sprinkle with sea salt.
11.	Bake for 20-30 minutes until golden brown.
12.	Serve warm and enjoy!

PROS

This Focaccia Bread recipe is easy to make and yields a delicious treat that is perfect for sharing with family and friends.

It can be enjoyed as an appetizer or as a side dish to your favorite meal.

The olive oil in this recipe adds a depth of flavor and a good amount of healthy fats.

CONS

This bread is high in calories and carbs, so it should be enjoyed in moderation as part of a balanced diet.

If you’re watching your sodium intake, you may need to modify the recipe to lower the amount of added salt.

HEALTH & BENEFITS

The olive oil used in this recipe contains healthy fats that can help reduce inflammation and improve heart health.
It’s also a good source of antioxidants.

	1 1/2 cups water
	1 1/2 teaspoons salt
	3 tablespoons olive oil
	1 large egg , lightly beaten ( optional )
	4 cups white flour
	3 tablespoons sugar
	2 tablespoons skim milk powder
	2 teaspoons yeast