Ingredients

1 lb beef ( I like the chuck blade steak cut into thumb nail size pieces )
1 can tomato sauce
1 can red kidney beans ( with the liquid )
1 can pinto beans ( with the liquid )
1 cup onion ( diced )
1 cup celery ( diced )
1 can diced tomatoes
1 cup jalapeno pepper ( remove the seeds and dice )
2 teaspoons cumin powder
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon flour
Bill's Crock Pot Chili is a classic American dish that's perfect for cold winter nights or for feeding a crowd during a game day party. The combination of beef, beans, and vegetables creates a truly hearty meal that's sure to satisfy. This chili is a breeze to make and the slow cooker does all the work, leaving you with a delicious meal that's perfect for a cozy night in. This savory dish is the perfect balance of flavors and spices that will have everyone coming back for more.

Instructions

1.Heat olive oil in a pan over medium heat. Add beef and cook until browned.
2.Transfer the beef to a slow cooker and add tomato sauce, red kidney beans (with liquid), pinto beans (with liquid), onion, celery, diced tomatoes, jalapeno pepper, cumin powder, black pepper, salt, and butter. Mix well.
3.Set the slow cooker on low heat and cook for 6-8 hours.
4.In a small bowl, whisk together one tablespoon of flour and one tablespoon of water to make a slurry. Add this to the chili and stir well. Cook for an additional 15-20 minutes.
5.Serve hot with toppings of your choice. Enjoy!

PROS

Bill’s Crock Pot Chili is a comforting meal that’s easy to make and sure to satisfy your hunger.

The slow cooker does all the work, leaving you to relax while the delicious flavors infuse together.

This meal is perfect for a cozy night in with loved ones.

CONS

This meal is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The jalapeno pepper adds a bit of spice, so make sure to adjust the amount to your personal preference.

HEALTH & BENEFITS

Bill’s Crock Pot Chili is a good source of protein, fiber, and essential vitamins and minerals.
The beans in this dish are packed with fiber and have been linked to reducing the risk of chronic diseases like heart disease, diabetes, and cancer.
Jalapeno peppers contain capsaicin, which has been linked to reducing inflammation and boosting metabolism.

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