Biji Salak – Sticky Rice Balls in Sweet Coconut Sauce

May 21, 2023May 21, 20230 2
Biji Salak - Sticky Rice Balls in Sweet Coconut Sauce recipe
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

2 cups glutinous-rice flour
1 cup tapioca starch
1 1/2 cups water
1/2 teaspoon salt
150 g palm sugar
50 g caster sugar
1 cup water
6 cups water
2 cups coconut milk
1 screwpine leaves ( if available else use a bit of vanilla )
freshly grated coconut , for serving

Nutrision Information

Servings Per Recipe
4
Calories
396
Sugar
30g
Fat
17g
Biji Salak is a classic Indonesian dessert that is also popular in Malaysia and Singapore. The name "Biji Salak" means "dumplings made of snakefruit seed", although there are no snakefruit seeds in this dessert. The texture of the rice balls is sticky and chewy, making them a delight to eat. The sweet coconut sauce perfectly compliments the nutty flavors of the rice balls. This dessert is often served during special occasions and festive celebrations such as weddings and Eid al-Fitr.

Instructions

1.In a large mixing bowl, combine glutinous-rice flour, tapioca starch, and 1 1/2 cups water to form a smooth dough.
2.Divide the dough into small balls and roll them between your palms to get smooth balls.
3.Bring 6 cups of water to a boil in a large pot. Add the balls to the boiling water and cook for 5-7 minutes or until they float.
4.Once they are cooked remove them from the water with a slotted spoon and place them into cold water to stop further cooking.
5.In a saucepan, combine palm sugar, caster sugar, 1 cup water, and screwpine leaves. Bring it to a boil and let it simmer for 5-7 minutes or until it forms a slightly thick syrup.
6.Add the cooked balls and simmer for 5 more minutes. Add coconut cream and stir until it boils again.
7.Remove from heat once the sauce has thickened and serve with grated coconut on top.

PROS

Biji Salak is a traditional Southeast Asian dessert enjoyed by people of all ages.

It is gluten-free and vegan-friendly.

CONS

It is high in calories and sugar and should be enjoyed in moderation.

HEALTH & BENEFITS

Biji Salak is made with glutinous-rice flour, a type of rice that is sticky and high in fiber.
It is a good source of energy and helps regulate blood sugar levels due to its low glycemic index.
Coconut milk is rich in healthy fats and may improve heart health by reducing LDL or “bad” cholesterol and increasing HDL or “good” cholesterol.

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