Big Smokey Burgers

May 11, 2023May 11, 20230 2
Big Smokey Burgers recipe for your next barbecue party
in Beef

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds ground beef sirloin
1/2 onion , grated
1 tablespoon grill seasoning
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 tablespoon adobo sauce from canned chipotle peppers
1 chipotle chile in adobo sauce , chopped
salt and pepper to taste
6 slices sharp Cheddar cheese ( optional )
6 hamburger buns

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
3g
Fat
35g
Big Smokey Burgers are perfect for your next barbecue or family gathering. This recipe uses a combination of ground beef and smoky seasonings to create a burger that's bursting with flavor. The addition of grated onion, garlic, and chipotle pepper adds a touch of heat and complexity to the recipe, while the use of Worcestershire sauce and adobo sauce helps to enhance the overall flavor profile of the burger. When topped with cheese, lettuce, tomato, and your favorite sauces, these burgers are sure to be a hit with everyone.

Instructions

1.In a large bowl, combine the ground beef, grated onion, grill seasoning, liquid smoke, Worcestershire sauce, minced garlic, adobo sauce, chopped chipotle pepper, salt, and pepper. Mix well.
2.Divide the mixture into 6 equal portions and shape them into patties.
3.Preheat your grill or grill pan to high heat.
4.Place the patties on the grill and cook for about 5-6 minutes on each side, or until they reach your desired level of doneness.
5.Toast the hamburger buns on the grill for about 1-2 minutes, then add a slice of cheese on top of each patty (if desired).
6.Assemble the burgers by placing the patty on the bottom bun, adding some lettuce, tomato, and any other toppings you like. Cover with the top bun and serve immediately.

PROS

These burgers are delicious and packed with flavor!
They are easy to make and can be customized with your favorite toppings.

CONS

Beef burgers are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

The use of liquid smoke in this recipe may not appeal to everyone.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential nutrients that support muscle growth and repair.
However, it is also high in saturated fat, which can raise your cholesterol levels and increase your risk of heart disease.
To make these burgers healthier, you can use leaner cuts of beef, or even swap the beef for ground turkey if you prefer.

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