Big Sky Paella

May 11, 2023May 11, 20230 2
Indulge in a flavorful Big Sky Paella for dinner tonight
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 white onion , medium dice
1 red bell pepper , medium dice
2 cups long grain rice
2 -3 sausage links , cut across into bite size rounds ( chorizo or spicy Louisiana style )
1 package chicken tenders , cut across into bite size pieces
15 -20 medium shrimp , cleaned , uncooked ( fresh or thawed )
3 green onions , white and tender green parts , sliced across
1 cup frozen peas , steamed in micro for three minutes then drained
1 box chicken stock
1 bay leaf
1 tablespoon saffron
2 -3 garlic cloves , chopped
2 teaspoons red pepper flakes ( or to taste )
1 tablespoon paprika
1 -3 tablespoon olive oil
1 -2 teaspoon salt and pepper ( or to taste )
1 lemon , cut into wedges

Nutrision Information

Servings Per Recipe
6
Calories
495
Sugar
3g
Fat
13g
Originating from Valencia, Spain, paella is a traditional rice dish that has become popular all over the world. This Big Sky Paella recipe adds a Montana twist by incorporating spicy sausage and shrimp, along with veggies like red bell pepper, green onions, and peas. Not only is it delicious, but it's also a feast for the eyes with its vibrant colors and bold flavors. Serve it up with a side salad or crusty bread for a complete meal that will impress any dinner guest.

Instructions

1.Heat 1-2 tablespoons olive oil in a large skillet over medium-high heat.
2.Add diced white onion and red bell pepper, and cook until softened, about 5-7 minutes.
3.Add the chopped garlic, red pepper flakes, and paprika; stir to combine.
4.Add the long grain rice and stir to coat with the oil and spices.
5.In a small pot, bring the chicken stock to a simmer and add the saffron and bay leaf.
6.Pour the chicken stock into the skillet and bring to a boil.
7.Reduce heat to low, cover, and let the rice simmer for 15-18 minutes, or until cooked through.
8.In the same skillet, heat 1 tablespoon olive oil over medium heat.
9.Add the sliced sausage and chicken tender pieces, and cook until browned and cooked through, about 8-10 minutes.
10.Add the uncooked shrimp and cook until pink and curled, about 3-5 minutes.
11.Once the rice is cooked through, add the cooked meat and seafood mixture, along with the steamed peas and sliced green onions.
12.Toss to combine and let cook for an additional 2-3 minutes, or until heated through.
13.Serve hot, garnished with lemon wedges and additional sliced green onions, if desired.

PROS

Big Sky Paella is packed with bold flavors from the saffron, spicy sausage, and tender seafood.

This one-pan dish is easy to make and perfect for feeding a crowd.

The combination of meat, seafood, and veggies make it a well-rounded and satisfying meal.

CONS

This dish takes some time to prepare and cook, so it may not be the best option for a quick weeknight meal.

HEALTH & BENEFITS

Big Sky Paella contains a variety of healthy ingredients, including shrimp and peas, which are both high in protein and essential nutrients.
Saffron has been shown to have anti-inflammatory properties and may also help to improve mood and relieve symptoms of anxiety.

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