Ingredients

3 lbs chicken wings
1 bottle spicy barbecue sauce
1 1/2 teaspoons cayenne pepper
1/4 teaspoon salt
2 teaspoons black pepper
1/2 teaspoon minced dried garlic
1 teaspoon minced onion flakes
3 tablespoons Worcestershire sauce
2 tablespoons jalapeno sauce
1 tablespoon Tabasco sauce
1 tablespoon cajun seasoning
If you're a fan of hot and spicy food, then you'll love the Big Red Woo-Woo Buffalo Wings. This popular appetizer is often served in restaurants for game nights, parties, and gatherings. The recipe features baked chicken wings with a spicy barbecue sauce that will tantalize your taste buds. They can be served as a snack or a main dish and are perfect for sharing with friends or family. The combination of flavors makes for a delicious and satisfying meal that's sure to impress everyone.

Instructions

1.Preheat oven to 375°F.
2.Place the chicken wings in a large bowl and add the Worcestershire sauce, jalapeno sauce, Tabasco sauce and cajun seasoning. Mix well to coat evenly.
3.Line a baking tray with aluminum foil and arrange the chicken wings in a single layer. Bake in the preheated oven for 35 minutes.
4.In a saucepan, combine the barbecue sauce, cayenne pepper, salt, black pepper, minced dried garlic, and minced onion flakes. Cook over medium heat, stirring constantly for about 5 minutes.
5.Take the chicken wings out from the oven and brush the spicy sauce generously over each of the wings. Return the chicken to the oven and bake for another 10 minutes.
6.Serve immediately and enjoy!

PROS

The Big Red Woo-Woo Buffalo Wings are moist, tender, juicy and flavorful.

They are the perfect appetizer for game night, parties, and get-togethers.

The chicken wings can be baked instead of deep-frying making them a better alternative.

CONS

This dish contains a high amount of calories, saturated fat and sodium.

It may not be suitable for individuals with dietary restrictions.

HEALTH & BENEFITS

The chicken is a good source of protein, which is essential for muscle growth and repair.
The spice adds a nice kick to the dish, and the cayenne pepper can help reduce inflammation and improve digestion.
It should be consumed in moderation and as part of a well-balanced diet.

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