Ingredients

6 fillets catfish
Greek seasoning , or to taste
4 ounces crumbled feta cheese
6 toothpicks
1 tablespoon dried mint
2 tablespoons olive oil
If you're looking for a flavorful and healthy way to enjoy grilled fish, Big Ray's Greek Grilled Catfish Recipe is just for you. Catfish is a delicious and affordable fish that is perfect for grilling, and this recipe puts a Greek twist on a classic seafood dish. The combination of tangy feta cheese and aromatic Greek seasoning creates a flavor explosion that will make your taste buds dance. This recipe is easy to make and perfect for a summer cookout or family dinner. Plus, with heart-healthy omega-3s and calcium-rich feta cheese, you can feel good about serving this meal to your loved ones.

Instructions

1.Preheat grill to medium-high heat.
2.Season catfish fillets with Greek seasoning to taste.
3.Grill catfish fillets for 10-12 minutes, or until fully cooked.
4.Place 1 tablespoon of feta cheese on each fillet.
5.Sprinkle dried mint over the cheese.
6.Roll each fillet into a bundle and secure with a toothpick.
7.Drizzle olive oil over each fillet bundle.
8.Grill for an additional 2-3 minutes, or until cheese is melted and lightly browned.

PROS

This recipe is a healthy and delicious way to enjoy grilled fish, as catfish is a rich source of lean protein and omega-3 fatty acids.

The Greek seasoning and feta cheese add a unique and flavorful twist to this dish.

This recipe is easy to make and perfect for a summer cookout or family dinner.

CONS

Some people do not enjoy the taste of catfish, and it can be difficult to find in some regions.

The toothpicks can be a choking hazard for young children.

HEALTH & BENEFITS

Catfish is a lean source of protein that is low in saturated fat and high in heart-healthy omega-3 fatty acids.
Omega-3s are essential fats that have been linked to reducing inflammation and improving brain health.
The feta cheese in this recipe is a good source of calcium, which supports bone health.

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