Big Papa Ed’s Quick and Tasty Frijoles

Jun 01, 2023June 1, 20230 9

Big Papa Ed's Quick and Tasty Frijoles recipe for a hearty Mexican meal

by The Chefin Mexican

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

Frijoles, or beans, are a staple in Mexican cuisine, and this recipe for Big Papa Ed's Quick and Tasty Frijoles is no exception. This delicious meal comes together quickly and easily using canned pinto beans, bacon, garlic, and onion, making it perfect for a busy weeknight dinner or quick lunch. This recipe is packed with flavors and textures that will satisfy any craving for Mexican food, and it's a budget-friendly meal that won't break the bank. Serve this meal hot, topped with crumbled bacon, and enjoy a taste of authentic Mexican cuisine in the comfort of your own home.

Instructions

1.	In a large skillet, cook the bacon over medium heat until crisp. Remove from the skillet and crumble.
2.	Add garlic, onion, and jalapeno (if using) to the bacon grease in the skillet, and cook until the onion is translucent and the garlic fragrant.
3.	Add beans, salt, and water to the skillet, and bring to a simmer.
4.	Reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the beans are hot and fragrant.
5.	Serve hot topped with crumbled bacon.

PROS

This hearty Mexican recipe comes together quickly and easily using canned pinto beans and bacon.

It’s a budget-friendly meal that is perfect for a busy weeknight dinner or quick lunch.

CONS

Canned beans can be high in sodium, so make sure to rinse them well before cooking to reduce sodium content.

This meal is high in fat and calories due to the use of bacon as a key ingredient.

HEALTH & BENEFITS

Beans are an excellent source of protein and fiber, making them a healthy addition to any meal.
They are also packed with complex carbohydrates that provide long-lasting energy and may help regulate blood sugar levels.
The use of garlic in this recipe has been linked to reducing cholesterol levels and supporting immune function.

	4 slices bacon
	2 garlic cloves ( minced )
	1/2 large brown onion ( chopped )
	1 jalapeno pepper ( seeded and minced ) ( optional )
	1/4 teaspoon salt
	1/3 cup water
	40 ounces canned pinto beans