Big J’S Basic Salsa

Jun 03, 2023June 3, 20230 11
Big J's Basic Salsa
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium tomatoes , chopped
1/2 medium yellow onion , chopped
1 clove garlic , peeled
1 can whole tomatoes , undrained
3 tablespoons vinegar
3 jalapeno peppers , stem removed
2 serrano peppers , stem removed
1/2 cup fresh cilantro
salt

Nutrision Information

Servings Per Recipe
8
Calories
30
Sugar
3g
Fat
0.5g
Big J's Basic Salsa is a recipe that has been in Big J's family for generations. Originally from Mexico, Big J's family brought this salsa recipe with them when they immigrated to the United States. Today, Big J's Basic Salsa is a staple at parties and family gatherings, and it's easy to see why. The combination of fresh and canned tomatoes, onions, and both jalapeño and serrano peppers makes for a delicious, spicy, and flavorful salsa that can be customized to your preferred level of heat. Serve Big J's Basic Salsa with some crispy tortilla chips and enjoy!

Instructions

1.Add the chopped tomatoes, yellow onion, garlic, and canned tomatoes to a blender and pulse until everything is well combined.
2.Pour the salsa into a bowl and add the vinegar, jalapeño peppers, serrano peppers, cilantro, and salt. Stir everything well to combine.
3.Serve with tortilla chips, enjoy!

PROS

Big J’s salsa is a flavorful and easy-to-make recipe that’s perfect for parties or as a snack during game nights.
This recipe is easy to customize to your preferred level of spice, and the ingredients are easy to find at your local grocery store.

CONS

This recipe contains a fair amount of sodium from the canned tomatoes and added salt.
If you’re watching your salt intake, you may want to adjust the amount of salt you add to the salsa.
Additionally, some people may find the spiciness of the salsa to be too much if they’re sensitive to heat.

HEALTH & BENEFITS

Tomatoes are a good source of vitamin C and potassium, both of which are important nutrients for heart health. Garlic has been linked to reducing the risk of certain diseases, including high blood pressure and some types of cancer. Additionally, cilantro has been linked to reducing inflammation in the body.

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