Big John’s Beer Battered Fish

May 12, 2023May 12, 20230 2
Crispy and delicious Big John's Beer Battered Fish recipe
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups soya oil
2 lbs cod fish fillets
1 cup self-rising flour
1/3 cup dry mustard
1/2 cup water
1/2 cup beer
1 whole egg
2 teaspoons granulated sugar
2 teaspoons salt

Nutrision Information

Servings Per Recipe
6
Calories
490
Sugar
2g
Fat
24g
Big John's Beer Battered Fish is a classic dish that originated in England and has gained popularity across the world. The recipe entails dipping fresh and flaky cod fillets in a beer-infused batter, deep-frying them until golden brown and crispy on the outside, and serving with tartar sauce and lemon wedges. This dish is perfect for a family dinner or a weekend gathering with friends. It is a perfect example of British cuisine and is a must-try for all seafood lovers.

Instructions

1.Heat the soya oil in a deep-frying pot or pan to 375°F.
2.In a medium bowl, mix the flour and dry mustard powder together.
3.Gradually pour in the water and beer, whisking continuously until well combined.
4.Beat in the egg, sugar, and salt to make a thick batter.
5.Pat the cod fish fillets dry and dip them into the batter, making sure to coat both sides.
6.Slowly lower the battered fish fillets into the hot oil and fry until golden brown, flipping them occasionally for even cooking.
7.Once done, use a slotted spoon to remove the fish from the oil and place on a paper towel-lined plate to drain excess oil.

PROS

Big John’s Beer Battered Fish is a crispy and flavorful dish that goes well as an appetizer or main course.

It is an easy-to-make recipe that requires only a few ingredients and can be prepared in a short time.

CONS

This recipe requires deep-frying, which can make the fish high in calories and fat.

It may not be suitable for individuals with dietary restrictions, such as gluten or alcohol intolerance.

HEALTH & BENEFITS

Cod fish is a rich source of protein and omega-3 fatty acids that support good health.
Omega-3s have been found to help reduce inflammation, lower blood pressure and cholesterol levels, and promote cognitive function.

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