Big Joe’s Venison Steak in Chestnut Sauce

May 13, 2023May 13, 20230 2
Big Joe's Venison Steak in Chestnut Sauce
in Meat

Prep

30 min

Cook

45 min

Ready In

1 hour and 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces chestnuts
3 tablespoons butter
1/2 cup chopped onions
1/2 cup chopped carrots
3 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 bay leaf , crumbled
1 teaspoon coarsely ground black pepper
1 teaspoon salt
4 tablespoons Madeira wine
2 venison steaks ( about 1 1/4 inches thick )

Nutrision Information

Servings Per Recipe
2
Calories
560
Sugar
7g
Fat
25g
Big Joe's Venison Steak in Chestnut Sauce is a classic dish that originated in Europe and is now enjoyed worldwide. It's a hearty and flavorful meal that is perfect for special occasions or as a romantic dinner for two. The dish is made by cooking venison steaks and smothering them in a rich and savory chestnut sauce. The dish is high in protein and low in fat and sugar, making it a great choice for anyone who wants to enjoy a delicious meal without the guilt. However, the recipe does require some time and preparation, so it's not the best choice for a quick and easy meal.

Instructions

1.Preheat oven to 350°F (175°C).
2.Toast the chestnuts in the oven until shells open up, about 20 minutes. Remove the shells and outer skin and chop the chestnuts roughly.
3.In a pot, melt the butter and sauté the onions and carrots over medium heat until soft, about 7 minutes.
4.Add flour and keep stirring for 2-3 minutes until fully mixed.
5.Add the beef broth, bay leaf, black pepper, salt, Madeira wine, and chestnuts to the pot and simmer for 15 minutes.
6.In a skillet, cook the venison steaks to the desired doneness.
7.Serve the venison steak with the chestnut sauce poured over it as desired.

PROS

Big Joe’s Venison Steak in Chestnut Sauce is a delicious and hearty meal that is perfect for special occasions.

It’s high in protein and low in fat and sugar.

CONS

Venison can be expensive and hard to find in some areas.
Chestnuts can also be difficult to locate, and the recipe requires a fair amount of preparation and cooking time.

HEALTH & BENEFITS

Venison is leaner than beef and is a great source of protein, iron, and vitamin B.
Chestnuts are rich in fiber, vitamins, and minerals and may help improve digestion and lower cholesterol levels.

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