Big James’ Pork Rub

May 12, 2023May 12, 20230 7
Big James' Pork Rub: A smoky and sweet seasoning for pork lovers
in Pork

Prep

10 min

Cook

Varies depending on the method of cooking

Ready In

At least 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup paprika
1/2 cup chili powder
1/4 cup brown sugar
1/4 cup white sugar
2 teaspoons celery seed
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons dry brown mustard
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt

Nutrision Information

Servings Per Recipe
Varies depending on the amount of meat used
Calories
Varies depending on the amount of meat used
Sugar
Varies depending on the amount of seasoning used
Fat
Varies depending on the amount of meat used
Big James' Pork Rub is a popular seasoning among pork lovers. Its combination of sweet, smoky, and spicy flavors creates a unique taste that is hard to resist. The seasoning is named after James, a renowned pitmaster who has won several awards for his barbeque. He developed this seasoning recipe over the years, perfecting it to complement the taste of pork. The rub can be used in various ways, from marinating to grilling or smoking, making it a versatile seasoning for any occasion.

Instructions

1.In a medium mixing bowl, combine all ingredients until fully incorporated.
2.Rub the seasoning generously onto the pork.
3.Allow the pork to sit for at least 30 minutes before cooking.
4.Grill or smoke the pork until fully cooked.

PROS

Big James’ Pork Rub adds a smoky and sweet flavor to pork, making it a crowd-pleaser at any BBQ or dinner gathering.
The rub is easy to make and can be stored for future use.
It can also be used on other meats like chicken or beef.

CONS

This seasoning contains sugar, which can burn easily when cooking at high temperatures.
It may not be suitable for those who are watching their sugar intake or on a low-carb diet.
Additionally, some people may find the seasoning too spicy due to the cayenne pepper.

HEALTH & BENEFITS

While this seasoning is not particularly healthy, it can be enjoyed as part of a balanced diet. Paprika and chili powder have been linked to anti-inflammatory effects and improved digestion. However, the sugar content in this rub should be consumed in moderation.

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