Ingredients

1 can refrigerated breadstick dough ( i.e . Pillsbury )
1/4 cup pepperoni , chopped ( use veggie pepperoni if you prefer )
1 cup pizza sauce
1/2 cup shredded mozzarella cheese
1/2 cup shoestring potatoes ( I use the Hickory Sticks brand name )
Big Hairy Warts are a spin-off of the traditional pizza that has been a family favorite for years. They can be served as an appetizer or party food and are a hit with both children and adults. The breadstick dough is soft and chewy, while the pizza flavor combines with cheesy and potato textures to create an enjoyable mouthfeel. These creative snacks are a must-try for anyone looking to add some fun and flavor to their party or snack table.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Roll out breadstick dough onto a lightly floured surface.
3.Spread pizza sauce evenly over the dough.
4.Sprinkle chopped pepperoni and shredded cheese on top of the sauce.
5.Place shoestring potatoes over the cheese.
6.Roll up the dough lengthwise and pinch the seams closed.
7.Cut the roll into four equal parts.
8.Bake on a greased baking sheet for 12-15 minutes or until golden brown.

PROS

Big Hairy Warts are a fun and creative appetizer that will easily impress your guests.

The pizza flavor and texture combination make for a tasty snack or party food.

CONS

The breadstick dough and cheese in Big Hairy Warts can make this a calorie and fat-heavy snack.

Individuals with a gluten intolerance should avoid this recipe.

HEALTH & BENEFITS

While Big Hairy Warts might not be the healthiest option on the menu, it does contain some nutrients.
The pizza sauce provides lycopene, which is an antioxidant that may help protect against certain cancers.
The cheese in Big Hairy Warts provides calcium, which is essential for bone and teeth health.

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