Ingredients

1 tablespoon butter
1/2 cup chopped green bell pepper
1/4 cup sliced green onions
1 clove garlic , minced
3 cups tomato-vegetable juice cocktail
1 bottle clam juice
1/2 cup water
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon red pepper flakes
1 bay leaf
1/2 teaspoon salt
1/2 cup uncooked long-grain white rice
3/4 pound fresh shrimp , peeled and deveined
hot pepper sauce to taste
Big Ed's Cajun Shrimp Soup is a spicy and flavorful soup that has its roots in Cajun cuisine. The soup includes fresh shrimp, green peppers, onions, and a variety of spices that give it a unique and bold flavor. It is a hearty soup that is perfect for a cold day and can be enjoyed on its own or as a meal with a side salad or bread. This recipe is easy to make and can be adjusted to suit individual tastes by adjusting the spice level to taste.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the green bell pepper, green onions, and garlic and sauté for 5 minutes or until the vegetables soften.
3.Add the tomato-vegetable juice cocktail, clam juice, water, thyme, basil, red pepper flakes, bay leaf, and salt to the pot and bring to a boil.
4.Stir in the uncooked rice and reduce the heat to low. Cover the pot and simmer for 20 minutes or until the rice is cooked.
5.Add the shrimp to the pot and cook for 5 minutes or until the shrimp are pink and cooked through.
6.Season the soup with hot pepper sauce to taste.
7.Serve hot and enjoy!

PROS

Big Ed’s Cajun Shrimp Soup is a hearty and spicy soup that is easy to make and perfect for a cold day.
The soup is loaded with fresh shrimp and vegetables and is both flavorful and satisfying.
Plus, it’s low in calories and fat, making it a healthy meal choice.

CONS

Some people may find the soup too spicy, but the heat level can easily be adjusted with hot pepper sauce.
The rice in the soup can also make it quite filling, which may not be ideal for individuals looking for a light meal.

HEALTH & BENEFITS

Big Ed’s Cajun Shrimp Soup is packed with health benefits. Shrimp is a great source of protein and is low in calories and fat. It is also high in omega-3 fatty acids, which are essential for heart health. The vegetables in the soup provide a variety of vitamins and minerals, including vitamin C and potassium. The spice in the soup, such as red pepper flakes, may also boost metabolism and aid in digestion.

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