Big Daddy’s Thousand Island Dressing

May 13, 2023May 13, 20230 5

Try this classic Big Daddy's Thousand Island Dressing recipe

by The Chefin Salad

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

162

Sugar

Fat

17g

Thousand Island Dressing was named after Thousand Islands, an island group near the US and Canada border, where it was said to have originated. Big Daddy's Thousand Island Dressing is a classic recipe that has been enjoyed for many decades. It is a creamy and tangy dressing that includes the goodness of horseradish, red wine vinegar, and sweet pickle relish. This recipe also has ketchup, mayonnaise, and spices that create a unique and delicious flavor. This dressing is a perfect accompaniment to your favorite salads and sandwiches, and it can be made quickly at home using simple ingredients.

Instructions

1.	In a mixing bowl, mix together mayonnaise and ketchup.
2.	Add sweet pickle relish, horseradish, and red wine vinegar to it. Mix well.
3.	Sprinkle salt and freshly ground black pepper, add sugar if needed. Mix well.
4.	Adjust the seasonings as per your preference.
5.	Serve this dressing with your favorite salad or sandwich.

PROS

Big Daddy’s Thousand Island Dressing is a versatile condiment that can enhance the taste of any salad or sandwich.

It is easy to make and can be stored in the refrigerator for a few days.

This recipe includes horseradish that can help improve digestion and reduce inflammation.

CONS

This dressing contains mayonnaise and ketchup that are high in calories and fat.

Therefore, it should be enjoyed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

This dressing includes horseradish that contains glucosinolates, compounds that have been linked to cancer prevention.
It also includes vinegar that may help regulate blood sugar levels and improve heart health when consumed in moderation.

	3/4 cup mayonnaise
	1/4 cup ketchup
	3 tablespoons sweet pickle relish
	1 1/2 tablespoons prepared horseradish
	1 teaspoon red wine vinegar
	1 pinch salt
	1 pinch fresh coarse ground black pepper