Big Buffalo Chili

May 12, 2023May 12, 20230 12
Big Buffalo Chili recipe packed with proteins and flavors
in Lunch/Dinner

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs ground buffalo meat
3 poblano peppers , fresh
2 medium onions
30 ounces Rotel Tomatoes , diced
4 1/2 tablespoons new mexico chile powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
3 cloves garlic
1 fresh lime

Nutrision Information

Servings Per Recipe
8
Calories
425
Sugar
7g
Fat
30g
Big Buffalo Chili is a modern twist on a traditional recipe, using buffalo meat in place of beef, which is more traditional. The buffalo meat is a leaner alternative to beef that is packed with protein and perfect for post-workout recovery. This hearty recipe is full of flavor and easy to make, with a balance of north and south flavors. The buffalo meat is seasoned with chili powder, cumin, and paprika, but also has a touch of south with a liberal dose of fresh lime at the end. The vegetables in the chili are poblano peppers and onions, which help to add layers of flavor and texture. The outcome is a dish with a rich aroma that is sure to tantalize taste buds.

Instructions

1.Begin by heating olive oil over medium-high heat in a deep pot.
2.Add ground buffalo meat and cook until browned.
3.Add the diced onions, poblano peppers, and garlic to the pot and cook until the onions are translucent.
4.Drain the remaining liquid from the pot.
5.Add Rotel Tomatoes, chile powder, cumin, and paprika to the pot, and pour in a cup of water.
6.Stir the ingredients until thoroughly combined.
7.Cover the pot and cook until everything has heated through.
8.Just before serving, squeeze a lime over the chili and mix well.

PROS

Big Buffalo Chili is very easy and quick to make.

The blend of tomatoes, chile powder, cumin, and paprika creates a fragrant and comforting flavor.

The buffalo meat in this chili is lean and packed with protein, making it a perfect meal for post-workout recovery and a healthier option than traditional beef chili.

CONS

Despite being leaner than traditional beef chili, buffalo meat may still be high in cholesterol, so serving size should be approached with moderation.

Furthermore, some people may find the flavor of buffalo meat to be gamey or intense.

Lastly, the combination of chili powder and tomatoes can lead to acid reflux.

HEALTH & BENEFITS

Buffalo meat is lower in fat than traditional beef and is packed full of protein.
It has fewer calories per serving than other meats and can help reduce inflammation throughout the body.

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