Big Bud’s Beer Can Chicken

May 11, 2023May 11, 20230 3
Big Bud's Beer Can Chicken Recipe for Your Next BBQ Party
in Main

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs whole chickens
1 teaspoon dried oregano
1 teaspoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon dried sage
1 teaspoon sea salt
1 tablespoon fresh ground black pepper
2 garlic cloves , smashed
1 can beer
1/2 lb bacon

Nutrision Information

Servings Per Recipe
4
Calories
819
Sugar
0g
Fat
55g
Big Bud's Beer Can Chicken is a popular way to cook chicken in the US, known for its unique flavor and crispy texture. This recipe involves rubbing a whole chicken with a homemade spice mix, then placing it onto a half-full beer can filled with bacon slices and garlic cloves. The combination of the spices, beer, and bacon infuses the chicken with a delicious flavor and keeps it moist while cooking on the grill. This dish is perfect for a BBQ party or any casual gathering, where you can impress your guests with your cooking skills and serve up a delicious chicken dish.

Instructions

1.Preheat the grill to 350°F.
2.Combine oregano, garlic powder, onion powder, paprika, ginger, sage, salt and black pepper in a small bowl and mix well.
3.Rub the chicken with the seasoning mixture, inside and out.
4.Place the beer can on a solid surface and insert the garlic cloves into the opening of the beer can.
5.Remove about half of the beer from the beer can and replace it with the bacon slices.
6.Carefully place the chicken onto the beer can and beer can holder.
7.Cook the chicken on the grill for approximately 1 hour and 30 minutes or until its internal temperature reaches 165°F.

PROS

This recipe produces a moist and juicy chicken with a crispy exterior.

It is a flavorful and unique way to cook chicken, perfect for a BBQ party or any casual gathering.

CONS

This is not a healthy dish as it is high in calories and fat.

It should be enjoyed in moderation as a treat.

HEALTH & BENEFITS

The spices used in this recipe, such as ginger and sage, have anti-inflammatory properties that can help reduce inflammation and boost the immune system.
However, the dish is not particularly healthy due to the high fat content.

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