Big Bubba's Burritos – Recipe Wise

Big Bubba’s Burritos are loaded with protein, making them a filling and satisfying meal.

They’re also customizable, so you can adjust the ingredients to your liking.

This recipe uses corn and flour tortillas, which are high in carbohydrates.

It also uses turkey gravy, which can be high in sodium.

Big Bubba’s Burritos are a good source of protein and fiber.
They’re also high in vitamin C, thanks to the organic corn.

	2 -3 cups cooked smoked turkey , sliced in narrow strips ( or 2-3 cups tofurkey )
	1 cup organic corn
	1 1/2 cups pinto beans , cooked
	2/3 cup monterey jack cheese
	1/2 cup turkey gravy
	6 whole wheat tortillas , warmed
	salt
	pepper
	Tabasco sauce , to taste

1.	Begin by heating the oven to 350 F.
2.	In a pan, add the cooked turkey, corn, pinto beans, and cook until hot.
3.	Add monterey jack cheese, salt, and pepper.
4.	Spread the turkey gravy over the warmed tortillas.
5.	Spoon the turkey mixture evenly over the tortillas.
6.	Add Tabasco sauce to taste.
7.	Fold the sides of the tortillas and roll them up tight with the seam side down.
8.	Place the burritos in a baking dish and bake for 15 minutes.
9.	Serve hot.

Big Bubba’s Burritos