Big B’s Collard Greens

May 13, 2023May 13, 20230 2
Savory Collard Greens recipe to treat your taste buds
in Side

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart chicken stock
3 small ham hocks
1 large onion , chopped
4 cloves garlic , minced
1 tablespoon crushed red pepper flakes
3 tablespoons cider vinegar
1/4 teaspoon black pepper
water
1 bunch collard greens - rinsed , trimmed and chopped
salt to taste
hot pepper sauce to taste

Nutrision Information

Servings Per Recipe
6
Calories
103
Sugar
3g
Fat
4g
Big B's Collard Greens is a classic Southern dish that is typically served as a side dish with cornbread or a meat entree. The dish is made with collard greens, which are a type of leafy green vegetable that is commonly found in Southern cuisine. This recipe also calls for ham hocks, which give the dish its signature savory flavor. Overall, this dish is a tasty and healthy way to add more greens to your diet.

Instructions

1.In a large pot, combine the chicken stock, ham hocks, onion, garlic and crushed red pepper flakes. Bring the pot to a boil and then reduce the heat to medium-low.
2.Cover the pot and let the ingredients simmer for about 30 minutes.
3.Add cider vinegar, black pepper, and water. Bring the pot to a boil once again, then reduce the heat to medium-low.
4.Add the chopped collard greens to the pot. Cover the pot and let the ingredients simmer for about 1 hour and 30 minutes.
5.Remove the ham hocks from the pot and cut the meat off the bones. Return the meat to the pot and discard the bones. Add salt and hot pepper sauce to taste.

PROS

This savory dish is low in calories and fat, making it a healthy side dish for any meal.
The collard greens are packed with vitamins and minerals, making them a nutritious choice for a balanced diet.

CONS

The dish is on the salty side due to the ham hocks.
If you prefer less salt, you may want to adjust the amount of ham hocks and salt in the recipe or choose another healthy side dish option.

HEALTH & BENEFITS

Collard greens are a rich source of vitamin C, vitamin K, calcium, and fiber, making them a great choice for maintaining bone health and promoting digestive health. Additionally, the garlic in this recipe has been linked to supporting heart health and boosting immunity.

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