Big Brown Cake

May 11, 2023May 11, 20230 15
Big Brown Cake recipe for your dessert cravings
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups raisins
4 cups water
1/2 cup Crisco
2 cups sugar
4 cups all-purpose flour
2 teaspoons baking soda
4 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 eggs

Nutrision Information

Servings Per Recipe
12
Calories
387
Sugar
41g
Fat
8g
The Big Brown Cake is a classic dessert that has been enjoyed by generations of families. It is often served during holidays and special occasions and is a staple at potluck parties. Made with raisins, flour, sugar and spices, this cake is a delicious treat that will satisfy your sweet cravings. The cake is moist, soft and has a nutty flavor, thanks to the raisins. It can be enjoyed warm with a scoop of vanilla ice cream or cold with a cup of coffee or tea.

Instructions

1.Preheat oven to 350° F (175° C).
2.Boil raisins in water for 5 minutes and let cool.
3.In a mixing bowl, cream Crisco and sugar until light and fluffy.
4.Add flour, baking soda, cinnamon, cloves and salt.
5.Stir in eggs and mix thoroughly.
6.Fold in raisins.
7.Pour mixture into a greased 13x9-inch (33x23 cm) baking pan.
8.Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.

PROS

This cake is moist, flavorful and packed with raisins.

It is perfect for satisfying your sweet tooth cravings and can be served warm or cold.

CONS

This cake is high in sugar and calories, so it should be consumed in moderation.

It is also not suitable for people who are allergic to raisins.

HEALTH & BENEFITS

Raisins are a good source of fiber and antioxidants.
They can help reduce blood pressure and lower the risk of heart disease.
However, they are also high in sugar and calories, so they should be consumed in moderation.

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