Ingredients

4 large apples ( peeled , cored and sliced )
3 tablespoons fresh lemon juice
3 tablespoons sugar
1/2 teaspoon cinnamon
4 large eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
2 tablespoons butter
The Big Breakfast Apple Pancake is a popular breakfast dish that originated in Germany. This puffy and fluffy pancake is the perfect breakfast meal to serve for a crowd.The combination of sliced apples, cinnamon, and sugar gives this pancake a sweet and spiced flavor that everyone will love. The pancake is oven-baked, making it quick and easy to prepare. It's also a great way to use up any extra apples you might have on hand! Serve it hot with powdered sugar and maple syrup for a satisfying breakfast that will keep you full for hours.

Instructions

1.Preheat the oven to 425°F (218°C).
2.In a bowl, mix the sliced apples with the lemon juice, sugar, and cinnamon. Set aside.
3.In another bowl, whisk together the eggs, milk, flour, and salt until the mixture is smooth.
4.Melt the butter in a 10-inch (25 cm) oven-proof skillet over medium heat. Once melted, swirl the pan to coat it evenly.
5.Pour the batter into the skillet and then place the apple mixture on top of the batter.
6.Bake in the preheated oven for 20-25 minutes or until the pancake is golden brown and puffed up.
7.Sprinkle with powdered sugar and serve hot.

PROS

This Big Breakfast Apple Pancake is quick and easy to make, and perfect for a fuss-free breakfast for a crowd.

The combination of apples, cinnamon, and sugar makes for a delicious, sweet and spiced pancake that everyone will love.

CONS

This pancake is high in calories, fat, and sugar.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are packed with vitamins, minerals, and fiber, which help support digestive health and regular bowel movements.
Cinnamon has been linked to reducing inflammation, regulating blood sugar levels, and improving heart health.

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