Big Beef Burgers With Crunchy Sour Cream Onion Rings

Jun 09, 2023June 9, 20230 1
Big Beef Burgers With Crunchy Sour Cream Onion Rings - The Ultimate American Classic
in Burgers

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

vegetable oil , for frying
1 1/2 cups buttermilk
1/2 cup sour cream
1 yellow onion , cut into 1-inch thick slices and separated into rings
1 1/2 cups flour
1/4 cup finely chopped chives ( or scallions , white and green parts )
kosher salt
fresh coarse ground black pepper
2 lbs coarse-ground beef chuck
1/4 cup Worcestershire sauce
extra virgin olive oil , for drizzling
1/2 cup buttermilk
1/2 cup sour cream
1/4 cup ketchup
1 large garlic clove , grated
3 -4 tablespoons finely chopped mixed fresh herbs ( such as chives , parsley , dill )
1 tablespoon fresh lemon juice
hot sauce
4 brioche rolls , split ( or other burger rolls )
chopped crisp lettuce

Nutrision Information

Servings Per Recipe
4
Calories
845
Sugar
10g
Fat
57g
The Big Beef Burger is a classic American dish that has been enjoyed for generations. This recipe takes the classic burger to the next level with juicy, flavorful beef patties and crispy, crunchy onion rings. Topped off with a tangy sour cream sauce and served on a soft and buttery brioche roll, this burger is sure to satisfy any meat lover’s cravings. Whether you’re hosting a backyard BBQ or simply looking for a hearty and delicious meal, this recipe is sure to impress!

Instructions

1.Preheat the oven to 200°C and line a baking sheet with parchment paper.
2.In a small bowl, whisk the buttermilk and sour cream together.
3.In another small bowl, mix together the flour, chives, salt, and black pepper.
4.Dip the onion rings into the buttermilk mixture, then coat them in the flour mixture.
5.Heat the vegetable oil in a large skillet until it shimmers, then add the onion rings in batches and fry until golden brown.
6.Remove the onion rings and place them on the prepared baking sheet, keeping them warm in the oven.
7.In a large bowl, mix the beef chuck with the Worcestershire sauce and a generous pinch of salt and black pepper.
8.Form the mixture into 4 patties, then brush each side with olive oil.
9.Heat a grill or grill pan over medium-high heat and grill the burgers for 3-4 minutes per side, until nicely charred and cooked to your liking.
10.While the burgers cook, mix together the remaining buttermilk and sour cream with the ketchup, garlic, herbs, lemon juice, and hot sauce.
11.Season to taste with salt and black pepper.
12.Serve the burgers on the brioche rolls with the crispy onion rings on top, a dollop of the sour cream sauce, and some chopped lettuce.

PROS

This classic burger recipe is sure to please any meat lover with its juicy, flavorful beef patties and crispy onion rings.

The sour cream sauce adds a tangy and refreshing touch to the dish.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also, the preparation and cooking time can be somewhat lengthy and involved, so it may not be the best option for a quick weeknight meal.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it does contain protein and some essential vitamins and minerals.
Also, the beef chuck used in this recipe is lower in fat than some other cuts of beef and can be a good source of iron and vitamin B12 when eaten in moderation.

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