Big-Batch Roquefort Dressing

May 14, 2023May 14, 20230 3
Big-Batch Roquefort Dressing
in Dressing

Prep

10min

Cook

0min

Ready In

70min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

5 cups mayonnaise
1 cup sour cream
1 cup buttermilk
6 green onions , chopped
1 clove garlic , chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
salt and ground black pepper to taste
5 ounces crumbled Roquefort cheese

Nutrision Information

Servings Per Recipe
12
Calories
300
Sugar
2g
Fat
32g
Big-Batch Roquefort Dressing is a creamy and tangy dressing that's perfect for salads or as a dip for vegetables. The combination of mayonnaise, sour cream, and buttermilk creates a luscious base, while the green onions and garlic add extra flavor. The dressing is then finished off with the addition of Roquefort cheese, which lends a sharp and tangy taste. This dressing recipe makes enough to feed a crowd, making it perfect for potlucks, picnics, and meal prep. Just be sure to enjoy it in moderation due to its high calorie and fat content.

Instructions

1.In a large bowl, whisk together mayonnaise, sour cream, and buttermilk until well combined.
2.Add chopped green onions, garlic, Worcestershire sauce, garlic powder, salt, and pepper to the bowl and stir to combine.
3.Add in the Roquefort cheese and gently mix until evenly distributed throughout the dressing.
4.Cover and refrigerate for at least 1 hour before serving.

PROS

This dressing is incredibly creamy and tangy, perfect for salads or as a dip for vegetables.

It can be made in large batches which is perfect for feeding a crowd or meal prep.

CONS

It’s high in calories and fat, so it should be enjoyed in moderation.

The strong flavor of Roquefort cheese might not appeal to everyone’s taste buds.

HEALTH & BENEFITS

This dressing does contain some beneficial nutrients such as calcium from the cheese, and vitamins from the sour cream and buttermilk.
However, it’s important to be mindful of portion sizes due to the high calorie and fat content.

Print

Leave a Reply

Your email address will not be published.