Big Batch Crock Pot Mexican Casserole

Jun 04, 2023June 4, 20230 2
Big Batch Crock Pot Mexican Casserole Recipe
in Mexican

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups Spanish rice ( see my recipe )
1 lb ground beef
1 teaspoon cumin
1 teaspoon chili powder
12 corn tortillas
3 cups cheddar cheese , grated
1 can chili beans
1 can black beans
1 can pinto beans
1 cup frozen corn ( may use canned corn )
1 can tomato sauce
1 can Rotel Tomatoes
1 can diced green chilies

Nutrision Information

Servings Per Recipe
10
Calories
467
Sugar
6g
Fat
23g
This Big Batch Crock Pot Mexican Casserole is perfect for a family dinner or a potluck with friends. This hearty dish is full of Mexican flavors and is a great way to feed a crowd. Using a slow cooker makes it an easy and low-maintenance meal that you can set and forget, allowing you to focus on other things. The layers of Spanish rice, ground beef, beans, and cheese make this recipe a crowd-pleaser that everyone will enjoy. Serve it with some fresh cilantro and a dollop of sour cream, and get ready for everyone to ask for the recipe.

Instructions

1.Brown ground beef in a skillet. Add cumin and chili powder.
2.Drain any excess fat from the skillet.
3.Add chili beans, black beans, pinto beans, tomato sauce, Rotel Tomatoes, and green chilies.
4.Mix in the frozen or canned corn.
5.Layer corn tortillas in the bottom of a large crockpot.
6.Add a layer of Spanish rice on top of the tortillas.
7.Spoon half of the meat mixture over the rice.
8.Top with half of the grated cheddar cheese.
9.Repeat the layers with the remaining ingredients.
10.Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, or until the cheese is melted and the casserole is heated through.

PROS

This Mexican casserole is easy to make in a crockpot and it’s a great way to feed a large group of people at once.

It’s packed with protein and fiber from the beans and beef, and the corn adds a nice sweet crunch.

This dish is also easily customizable since you can adjust the spice level to your preference.

CONS

The cheese and beef make this casserole high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also, the use of canned beans and tomato sauce may increase the sodium content of the dish.

HEALTH & BENEFITS

The high protein and fiber content in this casserole make it a filling and satisfying meal. Beans have been shown to be beneficial for heart health and blood sugar control.
The cumin and chili powder are both spices that have been linked to aiding in digestion and reducing inflammation.

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