Ingredients

butter-flavored cooking spray
2 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
4 1/2 tablespoons lard
1 cup buttermilk
Big as a Cathead Biscuits are a classic Southern recipe that has been passed down through generations. These biscuits are known for their size, which is roughly equivalent to that of a cat's head (hence the name). The combination of flour, baking powder, salt, baking soda, and lard creates a light and fluffy biscuit with a rich, buttery flavor. These biscuits are perfect for a hearty breakfast or brunch and can be enjoyed with a variety of toppings such as butter, jam, honey, or gravy.

Instructions

1.Preheat your oven to 450 degrees F (230 degrees C).
2.Spray a baking sheet with butter-flavored cooking spray.
3.In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
4.Using a pastry cutter, cut in the lard until the mixture resembles coarse crumbs.
5.Add buttermilk to the mixture and stir until everything is combined.
6.Turn the dough out onto a floured surface and gently knead for one minute.
7.Pat the dough out until it is about 1 inch thick.
8.Use a biscuit cutter to cut out 6 biscuits (rerolling the scraps to make more if needed).
9.Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

PROS

Big as a Cathead Biscuits are a perfect comfort food for breakfast or brunch.

They are quick and easy to make and the lard gives them a deliciously rich flavor.

CONS

These biscuits can be high in calories and saturated fat, so they should be enjoyed in moderation as part of a balanced diet.

Lard is also high in cholesterol, so those with high cholesterol levels should consume these biscuits sparingly.

HEALTH & BENEFITS

These biscuits are not particularly healthy, but they can provide an energy boost to start your day.
They are also a good source of carbohydrates and calcium.

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