Ingredients

1/2 cup chopped onion
1 1/2 pounds lean ground beef
1 can sauerkraut , drained and pressed dry
2 cans refrigerated crescent rolls
1 package shredded Cheddar cheese
The Bierock Casserole is a Midwestern recipe that originated in Germany and is typically served as a hand-held pastry. This recipe is a twist on the traditional Bierock pastry and turns it into a casserole that is perfect for busy weekdays when you don't have time to make an elaborate meal. The combination of beef, sauerkraut, and cheese results in a flavorful and filling meal that satisfies hunger and cravings.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large skillet, cook the onions and ground beef until browned. Drain.
3.Add in the sauerkraut and cook for an additional 2 minutes.
4.Unroll 1 can of the crescent rolls and lay them flat in the bottom of a 9x13 inch baking dish.
5.Spread the beef mixture on top of the crescent rolls.
6.Sprinkle with the shredded cheese.
7.Unroll the second can of crescent rolls and place it on top of the cheese.
8.Bake for 20-25 minutes or until the top is golden brown and the cheese is melted.

PROS

The Bierock Casserole is a quick and easy recipe that can be prepared within 30 minutes.

It is family-friendly and kids love it.

The ingredients are affordable and easily available.

It can be made ahead of time and reheated when needed.

CONS

The crescent rolls are high in calories and fat, which makes this recipe a calorie-dense meal.

The sauerkraut may not be preferred by everyone, and can have a strong smell.

HEALTH & BENEFITS

The Bierock Casserole is a source of protein and fiber.
The lean ground beef contains less fat and calories compared to regular ground beef.
The sauerkraut is a fermented food that can promote gut health and aid digestion.

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