Ingredients

2 lbs ground beef
1 onion ( chopped )
1/2 head cabbage ( shredded )
2 cans refrigerated crescent dinner rolls
1/2 lb mozzarella cheese ( shredded )
1/2 lb monterey jack cheese ( shredded )
Bierochs in a Pan is a classic dish that originated from the European region of Eastern Europe. This recipe is a hearty and satisfying meal that is perfect for those cold and gloomy nights. The filling combination of ground beef, onions, and shredded cabbage is baked to perfection in a pan of crescent rolls and topped with a blend of melted mozzarella and monterey jack cheese. This dish is the perfect comfort food to share with family and friends.

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, cook ground beef and onion until beef is browned and onion is tender.
3.Drain grease from skillet, and add shredded cabbage.
4.Cook cabbage with the beef and onion mixture until it becomes tender.
5.Open the cans of crescent rolls and lay them flat in a large baking dish.
6.Layer the beef mixture onto the crescent rolls.
7.Sprinkle the shredded mozzarella and monterey jack cheese on top of the beef.
8.Bake for 25-30 minutes or until the rolls are golden brown and the cheese is melted and bubbly.
9.Cut into squares and serve hot.

PROS

Bierochs in a Pan is an easy one-dish meal that is filling and flavorful.

This recipe can feed a crowd and is perfect for busy weeknights.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation.

The crescent rolls in this recipe can also be high in carbs, so those watching their carb intake should be cautious.

HEALTH & BENEFITS

The cabbage in this recipe is loaded with nutrients and is a great source of vitamin C and fiber.
The protein from the beef and cheese can aid in muscle building and repair, while also helping to keep you full and satisfied.

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