Bierochen (German Cabbage Burgers)

May 11, 2023May 11, 20230 4

Bierochen (German Cabbage Burgers) Recipe

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

227

Sugar

Fat

11g

Bierochen or German cabbage burgers are a traditional dish popular in Germany, especially in Bavaria. The dish is made with dough rolled out and stuffed with ground beef, onion, and cabbage, rolled over and baked in the oven. Bierochen is a tasty dish that can be eaten as a meal or snack on the go.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Cook ground beef and onion in a frying pan until beef is browned and onion is softened.
3.	Add shredded cabbage to the frying pan and cook till tender.
4.	Roll out each dinner roll into a circle and fill with the beef and cabbage mixture.
5.	Fold the edges of the roll over the filling and pinch to seal the dough.
6.	Place the Bierochen on a greased baking sheet and brush with extra melted butter.
7.	Bake until golden brown for about 25 to 30 minutes.

PROS

Bierochen is savory and filling, satisfying all taste buds.

It is convenient to grab and eat on the go, and it tastes even better when eaten warm.

CONS

It is high in calories and fat, so it should be enjoyed in moderation.

It can be time-consuming to prepare as the dough needs to be rolled out and filled with the mixture.

HEALTH & BENEFITS

Bierochen has health benefits due to the cabbage filling, which is rich in nutrients like Vitamin C, Vitamin K, and fiber.
Cabbage can also help to reduce inflammation in the body.

	1 lb ground beef
	1 large onion , finely chopped
	3 tablespoons butter
	1 package frozen dinner rolls ( thawed overnight )
	1 head cabbage , shredded
	salt and pepper
	additional melted butter