Bier Suppe (Beer Soup)

May 11, 2023May 11, 20230 15

A hearty German soup made with beer and lemon rind

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

186

Sugar

Fat

Bier Suppe, also known as Beer Soup, is a traditional German soup made with beer and eggs. The soup is incredibly simple to make, and is often served as a hearty starter or main dish. The beer used in the recipe gives the soup a unique flavor and aroma, and the addition of lemon rind adds a subtle citrusy note. If you are looking for a quick and easy recipe to warm you up on a chilly evening, Bier Suppe is definitely worth trying.

Instructions

1.	In a large pot, heat the beer and water over medium heat until it begins to simmer.
2.	In a small bowl, whisk together the flour, sugar, and cinnamon. Slowly stir this mixture into the beer and water, stirring constantly until the soup begins to thicken.
3.	Crack the eggs into a separate bowl and whisk until fully beaten. Slowly pour the eggs into the soup, stirring constantly until the eggs have cooked through.
4.	Stir in the grated lemon rind and serve hot.

PROS

Bier Suppe is a unique take on a classic soup recipe, with the addition of beer adding a rich and flavorful taste.

It is also a quick and easy recipe to make, perfect for a weeknight dinner.

CONS

Some people may not enjoy the taste of beer in their soup, or may prefer a more traditional soup recipe.

The eggs and flour in this recipe make it less suitable for those with gluten or egg allergies.

HEALTH & BENEFITS

While Bier Suppe is not a particularly healthy recipe, it does contain some beneficial ingredients.
The lemon rind in the soup contains antioxidants and can help boost the immune system. Additionally, the beer used in the recipe is a source of B-vitamins, which are important for maintaining energy levels and cognitive function.

	1 quart beer
	2 tablespoons flour
	1 tablespoon sugar
	cinnamon
	1 quart water
	4 eggs
	2 grated fresh lemon rind