Bien Me Sabe (Venezuelan Coconut Layer Cake)

Jun 08, 2023June 8, 20230 6
Bien Me Sabe (Venezuelan Coconut Layer Cake) recipe perfect for any celebration
in Cake

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces evaporated milk
6 egg yolks
2 tablespoons sugar
2 cans Coco Lopez ( cream of coconut )
2 tablespoons cornstarch
24 1/4 lb sponge cakes or 1 lb poundcake
4 tablespoons brandy or 4 tablespoons rum
1 tablespoon sugar
1 cup cold water
1 cup frozen coconut , thawed
ground cinnamon ( for garnish )
6 egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
479
Sugar
43g
Fat
24g
Bien Me Sabe (Venezuelan Coconut Layer Cake) is a popular dessert in Venezuela, often served at special occasions like weddings and birthdays. The cake has a unique texture and taste, with layers of moist sponge cake and a sweet coconut filling. It is topped with a meringue-like layer that is sweet and fluffy. The combination of flavors and textures makes it a favorite among Venezuelans and those who have had the pleasure of trying it.

Instructions

1.In a large bowl, whisk together the evaporated milk, egg yolks, and 2 tablespoons of sugar, set aside.
2.In a saucepan over low heat, combine the Coco Lopez, cornstarch, and stir until blended and starts to thicken.
3.Gradually stir in the egg yolk mixture.
4.Cook over medium heat, stirring constantly until mixture thickens.
5.Remove from heat, stir in brandy, set aside.
6.Cut or break sponge cakes into an 8-inch square shape, slice horizontally into four layers.
7.Mix together water, 1 tablespoon sugar, and coconut in a blender.
8.Press the coconut mixture through a fine-mesh sieve, discard the solids.
9.Place one layer of cake on a serving platter, brush with the coconut mixture.
10.Add a layer of the Coco Lopez mixture and repeat until all layers have been added.
11.Chill in the refrigerator.
12.Beat egg whites and cream of tartar until soft peaks form.
13.Gradually add 3/4 cup sugar, 1 tablespoon at a time until stiff peaks form.
14.Fold in vanilla extract.
15.Spread egg white mixture over the cake.
16.Garnish with cinnamon.
17.Chill before serving.

PROS

Bien Me Sabe (Venezuelan Coconut Layer Cake) is a rich, decadent dessert with a unique taste that is perfect for any celebration.

The cake is moist and flavorful, and the coconut gives it a tropical flavor.

CONS

This dessert is high in calories and sugar.

The preparation requires multiple steps and can be time-consuming.

HEALTH & BENEFITS

While not a low-calorie dessert, the Bien Me Sabe (Venezuelan Coconut Layer Cake) has health benefits due to the coconut.
Coconut is a good source of fiber, which can aid in digestion and promote satiety.
It is also high in medium-chain triglycerides, a type of fat that can promote weight loss and improve brain function.

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