Bibingka (Sweet Rice Flour)

May 19, 2023May 19, 20230 11
Traditional Filipino Bibingka: A Sweet and Salty Treat
in Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces mochiko sweet rice flour
1/2 cup butter
2 cups sugar
4 eggs
1 teaspoon vanilla
1 teaspoon baking powder
1/4 teaspoon salt
8 ounces sour cream
14 ounces coconut milk
1/2 cup shredded coconut ( optional )

Nutrision Information

Servings Per Recipe
16
Calories
329
Sugar
29g
Fat
16g
Bibingka is a traditional Filipino dish that is enjoyed throughout the country. This sweet and salty treat is a popular breakfast food, but it can also be enjoyed as a dessert or snack. The combination of mochiko sweet rice flour, coconut milk, and shredded coconut gives Bibingka a unique flavor and texture that is sure to delight your taste buds. Serve Bibingka warm or cold with a cup of tea or coffee for the perfect end to your meal.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, cream together the butter and sugar until light and fluffy.
3.Beat in the eggs one at a time.
4.Add the vanilla, baking powder, and salt, mixing well.
5.Gradually add the sweet rice flour, alternating with the sour cream and coconut milk, while continuing to mix.
6.Fold in the shredded coconut, if using.
7.Pour the batter into a well-greased 9x13 inch baking dish.
8.Bake for 35-40 minutes, or until a toothpick comes out clean when inserted into the center.
9.Remove from the oven and allow to cool for a few minutes before cutting into squares and serving.

PROS

Bibingka is a delicious sweet and salty treat that is perfect for breakfast or dessert.

The mochiko sweet rice flour and coconut milk give the dish a unique flavor and texture that is sure to please.

CONS

This dish is quite high in sugar and fat, and should be enjoyed in moderation.

It may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While Bibingka is not particularly healthy, it contains some nutrients that make it a better choice than other desserts.
The coconut milk used in this recipe is high in healthy fats, which can help to reduce bad cholesterol and improve heart health. Additionally, the sweet rice flour may be easier to digest for those with gluten sensitivities.

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