Bibingka (Flat Cake)

May 23, 2023May 23, 20230 4
Delicious Filipino Bibingka Recipe for your dessert time
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup granulated sugar
1 1/4 cups coconut milk
3 beaten eggs
2 cups all-purpose flour
1 teaspoon salt
4 tablespoons baking powder
1/2 cup grated edam cheese
1/2 cup melted butter or 1/2 cup margarine , to baste
1/2 cup grated coconut

Nutrision Information

Servings Per Recipe
8
Calories
341
Sugar
28g
Fat
13g
Bibingka is a popular Filipino cake that is commonly enjoyed during holidays and special occasions. It is made with rice flour and coconut milk, giving it a unique flavor and texture. The cheese adds a savory note that balances out the sweetness of the cake, while the grated coconut adds a crunchy texture and nutty flavor. Bibingka is typically served warm and is perfect with a cup of hot coffee or tea.

Instructions

1.Mix together sugar, beaten eggs, and coconut milk until sugar is dissolved.
2.In a separate bowl, sift together flour, salt, and baking powder.
3.Combine flour mixture with egg mixture until smooth. Stir in grated cheese.
4.Preheat oven to 350 degrees F or 175 degrees C.
5.Pour mixture into a greased pan and bake for about 15-20 minutes or until the surface is solid.
6.Remove from oven and brush the top with melted butter or margarine. Top with grated coconut and bake for another 10-15 minutes or until golden brown.
7.Serve hot or warm as desired.

PROS

Bibingka is a delicious rice cake that is sweet, fragrant, and tender.

The cheese adds richness and depth of flavor.

It is perfect as a treat for dessert or breakfast and is sure to satisfy your sweet tooth.

CONS

Bibingka can be high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Bibingka is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Coconut milk is rich in nutrients and may have benefits for heart health.
Eggs are a good source of protein, vitamins, and minerals.

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