Biancoverde (Greens on White) Pizza

May 10, 2023May 10, 20230 14
Biancoverde (Greens on White) Pizza - Delicious and Healthy!
in Pizza

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 prepared pizza crust
1/2 cup roasted garlic paste ( See Roasted Garlic Paste )
2/3 cup grated mozzarella cheese
2/3 cup grated asiago cheese
2/3 cup part-skim ricotta cheese
1 -2 teaspoon white truffle oil
1 cup fresh arugula ( ideally baby arugula )
1 teaspoon olive oil ( or more )
salt
fresh ground pepper

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
2g
Fat
20g
Biancoverde (Greens on White) Pizza is a unique pizza recipe that utilizes fresh arugula and garlic paste to create a delicious and visually stunning pizza. The crust is coated with garlic paste, then layered with a mixture of mozzarella, asiago, and ricotta cheeses. Once cooked, this pizza is finished off with fresh arugula and a drizzle of white truffle oil. The result is a pizza that is both flavorful and visually appealing. This recipe is easy to prepare and perfect for lunch, dinner or a snack. It is also a fantastic option for those looking for healthier alternatives. The fresh arugula is packed with nutrients that are beneficial to the body.

Instructions

1.Preheat the oven to 425°F (218°C).
2.Spread the roasted garlic paste evenly over the prepared pizza crust.
3.Distribute the grated mozzarella cheese and asiago cheese on top of the roasted garlic paste.
4.Add small dollops of part-skim ricotta cheese over the pizza.
5.Drizzle white truffle oil over the pizza.
6.Season with salt and fresh ground pepper.
7.Place the pizza on the baking stone and bake for 8-12 minutes or until the crust is crispy and golden brown.
8.Toss the fresh arugula with olive oil and salt to taste, then sprinkle on top of the cooked pizza.

PROS

This pizza is a healthy and delicious recipe that is easy to make and perfect for lunch, dinner or a snack.

The combination of the crispy crust, aromatic garlic, and fresh greens make this a winner.

The white truffle oil adds a delicate and earthy flavor to the pizzas that will tantalize your taste-buds.

CONS

This pizza is high in carbohydrates and cheese which may not fit into certain diet preferences.

It may not be suitable for individuals who are lactose intolerant or vegan due to the dairy content.

HEALTH & BENEFITS

This pizza has a few health benefits as well.
The fresh arugula provides a rich source of vitamins A, C, K and minerals like iron and calcium.
It helps improve digestion, lower inflammation, and boost energy levels.
Garlic has antibacterial properties, and its consumption may lower the risk of certain cancers and improve cholesterol levels.
The cheese in this recipe is high in calcium and protein, but it should be consumed in moderation.

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